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beef vegetable soup

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A hearty and nutritious beef vegetable soup packed with fresh vegetables and tender beef, perfect for a comforting meal any day of the week.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 2 medium potatoes, diced
  • 1 cup green beans, trimmed and cut
  • 1 cup corn kernels
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides, about 5-7 minutes.
  2. Add chopped onion and garlic; sauté until softened, about 3 minutes.
  3. Add carrots, celery, and potatoes to the pot; cook for 5 minutes, stirring occasionally.
  4. Pour in beef broth, diced tomatoes (with juice), thyme, and basil. Stir to combine.
  5. Bring soup to a boil, then reduce heat to low and simmer, covered, for 45 minutes or until beef is tender.
  6. Add green beans and corn; cook for another 10-15 minutes until all vegetables are tender.
  7. Season with salt and pepper to taste. Garnish with fresh parsley if desired before serving.

Notes

For a richer flavor, simmer the soup longer or let it rest overnight in the refrigerator to allow the flavors to meld.

Find it online: https://delilita.com/beef-vegetable-soup-hearty-comfort/