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Beef and Macaroni Soup

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Hearty and comforting, Beef and Macaroni Soup combines tender ground beef with tender macaroni in a flavorful broth, perfect for a satisfying meal any day.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup elbow macaroni
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  2. Add ground beef and cook until browned, breaking it up with a spoon.
  3. Stir in diced carrots and celery, cook for 5 minutes until slightly tender.
  4. Add beef broth, diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
  5. Add the elbow macaroni and reduce heat to a simmer. Cook for 10-12 minutes until macaroni is al dente.
  6. Taste and adjust seasoning as needed. Serve hot.

Notes

For extra flavor, top with freshly grated Parmesan cheese or garnish with chopped fresh parsley before serving.

Find it online: https://delilita.com/beef-and-macaroni-soup-delicious-hearty/