Beef and Bowtie Pasta
This hearty Beef and Bowtie Pasta is a comforting and flavorful meal. Tender beef is combined with bowtie pasta in a rich, savory sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 pound bowtie pasta
- 1 (24 ounce) jar marinara sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the bowtie pasta according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the marinara sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Serve immediately, garnished with grated Parmesan cheese.
Notes
For a richer flavor, add a splash of red wine to the sauce while simmering. You can also add vegetables like bell peppers or mushrooms.
Find it online: https://delilita.com/beef-and-bowtie-pasta/