BBQ Chicken and Coleslaw Wraps
These BBQ Chicken and Coleslaw Wraps combine smoky, tender chicken with crunchy, tangy coleslaw for a quick and flavorful meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Optional: chopped fresh cilantro for garnish
Instructions
- In a bowl, toss the shredded chicken with BBQ sauce until evenly coated.
- In a separate bowl, mix mayonnaise, apple cider vinegar, honey, salt, and pepper to make the coleslaw dressing.
- Add the coleslaw mix to the dressing and toss to combine thoroughly.
- Warm the flour tortillas in a dry skillet or microwave to make them pliable.
- Place a quarter of the BBQ chicken in the center of each tortilla.
- Top the chicken with a generous portion of the dressed coleslaw.
- Optionally, sprinkle chopped cilantro on top for added freshness.
- Roll up each tortilla tightly to form a wrap, securing with a toothpick if needed.
- Serve immediately, or wrap in foil to enjoy later.
Notes
For extra flavor, heat the wrapped tortillas in a panini press or skillet for 2-3 minutes to crisp the outside and warm the filling.
Find it online: https://delilita.com/bbq-chicken-and-coleslaw-wraps/