balsamic vinaigrette recipe
This classic balsamic vinaigrette is a simple, tangy salad dressing made with balsamic vinegar, olive oil, and seasonings, perfect for fresh greens or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl or jar, whisk together the balsamic vinegar, Dijon mustard, honey, and minced garlic.
- Slowly drizzle in the olive oil while continuously whisking until the dressing is well emulsified.
- Season with salt and pepper to taste.
- Store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Notes
For a richer flavor, let the dressing sit for at least 30 minutes before serving to allow the flavors to meld. Add fresh herbs like basil or thyme for variation.
Find it online: https://delilita.com/balsamic-vinaigrette-recipe/