Baked Pumpkin Seeds
Transform your pumpkin carving leftovers into a delicious and crunchy snack! These baked pumpkin seeds are easy to make and perfect for a healthy treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups raw pumpkin seeds, cleaned
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- Rinse the pumpkin seeds thoroughly and remove any pulp. Pat them dry with a clean towel.
- In a bowl, toss the pumpkin seeds with olive oil, salt, and any optional spices.
- Spread the seeds in a single layer on a baking sheet.
- Bake for 45-60 minutes, or until golden brown and crispy, stirring occasionally.
- Let cool completely before serving.
Notes
For extra flavor, try adding a pinch of chili powder or cumin to the seeds before baking. Store in an airtight container at room temperature.
Find it online: https://delilita.com/baked-pumpkin-seeds/