Baked Jalapeno Chicken Dip
This Baked Jalapeno Chicken Dip is a creamy, spicy appetizer perfect for gatherings, combining shredded chicken with cheese and jalapenos for a flavorful kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 jalapenos, seeded and finely chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Chopped green onions or cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add shredded chicken, cheddar cheese, Monterey Jack cheese, chopped jalapenos, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until the dip is bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
- Garnish with chopped green onions or cilantro, if desired.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
For extra heat, leave some jalapeno seeds in the dip or add a dash of hot sauce. Serve with colorful tortilla chips for a festive presentation.
Find it online: https://delilita.com/baked-jalapeno-chicken-dip/