Baked Fish Tacos
These baked fish tacos are a flavorful and healthy twist on a classic favorite, featuring tender, seasoned fish topped with fresh slaw and creamy sauce, all wrapped in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 lb white fish fillets (such as cod or tilapia)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 lime, juiced
- 1/2 cup Greek yogurt or sour cream
- 1 tbsp mayonnaise
- 1 tsp hot sauce (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
- Place fish fillets on the prepared baking sheet and brush with olive oil. Sprinkle the seasoning mix evenly over the fish.
- Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
- While fish is baking, prepare the slaw by combining shredded cabbage, cilantro, red onion, and lime juice in a bowl. Toss well.
- In a separate small bowl, mix Greek yogurt, mayonnaise, and hot sauce (if using) to make the creamy sauce.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Once the fish is cooked, break it into bite-sized pieces.
- Assemble the tacos by placing some fish onto each tortilla, topping with cabbage slaw and a drizzle of creamy sauce.
- Serve immediately with extra lime wedges if desired.
Notes
For extra flavor, add sliced avocado or pickled jalapeños. These tacos pair well with a side of black beans or Mexican rice.
Find it online: https://delilita.com/baked-fish-tacos-delicious-easy/