Baked Caesar Chicken with Creamy Parmesan Sauce
This Baked Caesar Chicken features tender chicken breasts smothered in a rich, creamy Parmesan sauce, combining classic Caesar flavors in an easy, satisfying baked dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove from heat.
- In a bowl, whisk together Caesar dressing, heavy cream, Parmesan cheese, and minced garlic.
- Place seared chicken breasts in a baking dish and pour the creamy Parmesan sauce evenly over them.
- Top each chicken breast with shredded mozzarella cheese.
- Bake uncovered for 20-25 minutes, or until the chicken is cooked through and cheese is melted and bubbly.
- Garnish with chopped parsley before serving, if desired.
Notes
For extra flavor, serve with a side of garlic roasted vegetables or a fresh green salad.