Bacon Cream Cheese Bagels
Savor the rich and savory combination of crispy bacon and smooth cream cheese layered inside a freshly toasted bagel, perfect for a hearty breakfast or satisfying snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 plain bagels, sliced in half
- 4 oz cream cheese, softened
- 6 slices of bacon
- 1 tablespoon chives, chopped (optional)
- 1 teaspoon black pepper
Instructions
- Cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels and set aside.
- Toast the bagel halves until golden brown.
- Spread a generous layer of cream cheese on each toasted bagel half.
- Place 3 slices of crispy bacon on the bottom half of each bagel.
- Sprinkle chopped chives and black pepper over the cream cheese if desired.
- Top with the bagel halves and serve immediately.
Notes
For a spicy twist, add a few slices of jalapeño or a drizzle of hot sauce before assembling the bagel.
Find it online: https://delilita.com/bacon-cream-cheese-bagels/