Applesauce Cake
A moist and flavorful applesauce cake perfect for autumn or any time you want a comforting dessert with warm spices and natural sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 1/2 cups unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, beat oil, granulated sugar, and brown sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in applesauce and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chopped walnuts, if using.
- Pour batter into prepared pan and spread evenly.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in pan on a wire rack before slicing and serving.
Notes
For extra moistness, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Find it online: https://delilita.com/applesauce-cake-delicious-recipe/