Apple Slab Pie
This Apple Slab Pie is the perfect dessert for a crowd. It features a flaky crust and a delicious apple filling spiced with cinnamon and nutmeg.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 boxes (14.1 ounces each) refrigerated pie crusts
- 8 medium apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, cut into small pieces
- 1 large egg, beaten
- 2 tablespoons coarse sugar, for sprinkling
Instructions
- Preheat oven to 375°F (190°C).
- Line a 15x10x1 inch baking pan with parchment paper.
- Unroll one pie crust and place it in the prepared pan, pressing it into the bottom and up the sides.
- In a large bowl, combine apple slices, granulated sugar, flour, lemon juice, cinnamon, and nutmeg. Toss to coat.
- Pour the apple mixture into the crust-lined pan.
- Dot the top of the apple filling with butter pieces.
- Unroll the second pie crust and cut into strips. Arrange the strips in a lattice pattern over the apple filling.
- Brush the lattice crust with beaten egg and sprinkle with coarse sugar.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before cutting into squares and serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Find it online: https://delilita.com/apple-slab-pie/