Apple Crisp Mini Cheesecakes
Delight in these Apple Crisp Mini Cheesecakes featuring a creamy cheesecake filling topped with a crunchy cinnamon apple crisp, perfect for an irresistible autumn dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 2 tbsp brown sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups peeled and chopped apples
- 2 tbsp unsalted butter
- 1/3 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners.
- Mix graham cracker crumbs, melted butter, and brown sugar until combined. Press 1 tbsp of the mixture into the bottom of each muffin cup to form a crust.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Add egg and vanilla extract; mix until just combined.
- Divide cheesecake batter evenly over the crusts in the muffin tin.
- In a skillet, melt 2 tbsp butter over medium heat. Add chopped apples, cook for 3-4 minutes until slightly softened.
- Combine oats, flour, brown sugar, cinnamon, and salt in a bowl. Add to the skillet with apples and cook, stirring, until the topping is crumbly and golden, about 5 minutes.
- Spoon the apple crisp topping evenly over each cheesecake cup.
- Bake for 20-25 minutes or until the cheesecakes are set around the edges but slightly jiggly in the center.
- Allow to cool completely, then refrigerate for at least 2 hours before serving.
Notes
For extra flair, drizzle with caramel sauce before serving or add chopped nuts to the apple crisp topping for added crunch.
Find it online: https://delilita.com/apple-crisp-mini-cheesecakes/