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Apple Cider Cheesecake

Delicious Slice of Apple Cider Cheesecake
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This Apple Cider Cheesecake is a creamy, decadent dessert infused with the warm flavors of fall. The rich cheesecake filling combined with apple cider creates a perfectly balanced treat perfect for any occasion.

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • For the Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1 cup apple cider, reduced to 1/4 cup
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • For the Topping (optional):
  • Apple slices
  • Caramel sauce
  • Whipped cream

Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.
  2. Bake the Crust: Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Let cool slightly.
  3. Reduce the Apple Cider: In a small saucepan, bring the apple cider to a boil and reduce to 1/4 cup. Let cool completely.
  4. Prepare the Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  5. Add Ingredients: Beat in the reduced apple cider, then add eggs one at a time, mixing well after each addition. Stir in sour cream, vanilla extract, and cinnamon.
  6. Pour into Crust: Pour the cheesecake filling over the prepared crust.
  7. Bake: Bake in the preheated oven for 55-65 minutes, or until the edges are set but the center still has a slight jiggle.
  8. Cool and Chill: Turn off the oven, slightly open the oven door, and let the cheesecake cool in the oven for 1 hour. Then, remove from the oven and let cool completely. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight.
  9. Serve: Before serving, run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the springform pan.
  10. Add Toppings (optional): Garnish with apple slices, caramel sauce, or whipped cream, if desired.

Notes

For a richer flavor, use brown sugar instead of granulated sugar in the crust. Serve chilled with a dollop of homemade whipped cream for an extra touch of decadence.

Find it online: https://delilita.com/apple-cider-cheesecake/