Apple Butter Pie
This Apple Butter Pie is a comforting and flavorful dessert, perfect for fall. The smooth, spiced apple butter filling is baked in a flaky crust for a slice of autumnal bliss.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 prepared pie crust
- 1 1/2 cups apple butter
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a 9-inch pie plate. Crimp edges.
- In a large bowl, whisk together apple butter, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set but still slightly jiggly in the center.
- Let cool completely before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Find it online: https://delilita.com/apple-butter-pie/