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Apple Butter Pie with Cinnamon Oat Topping

Delicious Apple Butter Pie

This Apple Butter Pie with Cinnamon Oat Topping is the perfect fall dessert! Creamy apple butter filling meets a crunchy, flavorful oat topping for a truly comforting treat.

Ingredients

Scale
  • For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 4-6 tablespoons ice water
  • For the Apple Butter Filling:
  • 1 (15-ounce) jar apple butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • For the Cinnamon Oat Topping:
  • 1/2 cup rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes

Instructions

  1. Prepare the Crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
  3. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  4. Prepare the Filling: In a medium bowl, whisk together apple butter, heavy cream, vanilla extract, cinnamon, and nutmeg until smooth.
  5. Prepare the Topping: In a separate bowl, combine rolled oats, flour, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
  6. Assemble and Bake: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a 9-inch pie plate. Crimp the edges.
  7. Pour the apple butter filling into the pie crust. Sprinkle the cinnamon oat topping evenly over the filling.
  8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.

Notes

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.