Apple Butter Brie Bites
These Apple Butter Brie Bites are a delightful combination of sweet and savory. Flaky puff pastry cups are filled with creamy brie cheese and a dollop of homemade or store-bought apple butter, creating a perfect appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet (14.1 oz) frozen puff pastry, thawed
- 4 oz Brie cheese, rind removed and cubed
- 1/2 cup apple butter
- 1 large egg, beaten
- Optional: Chopped pecans or walnuts for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a mini muffin tin.
- Unfold the puff pastry sheet on a lightly floured surface.
- Using a 2-inch cookie cutter or knife, cut out circles from the puff pastry.
- Gently press each circle into the mini muffin tin cups.
- Place a few cubes of Brie cheese into each puff pastry cup.
- Top each cup with a spoonful of apple butter.
- Brush the edges of the puff pastry with the beaten egg.
- Bake for 12-15 minutes, or until the puff pastry is golden brown and the cheese is melted.
- Let cool slightly in the muffin tin before transferring to a serving platter.
- Optional: Garnish with chopped pecans or walnuts before serving.
Notes
For a richer flavor, try using a flavored apple butter, such as cinnamon or spiced apple butter. Serve warm for the best experience.
Find it online: https://delilita.com/apple-butter-brie-bites/