Alfredo Sauce
A rich and creamy Alfredo sauce made with butter, heavy cream, and Parmesan cheese, perfect for elevating your pasta dishes with authentic Italian flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a medium skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
- Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally.
- Reduce heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and stir in chopped fresh parsley if desired.
- Toss immediately with cooked pasta or use as desired.
Notes
For extra depth of flavor, try adding a pinch of nutmeg or a splash of white wine during the simmering step.
Find it online: https://delilita.com/alfredo-sauce/