Air Fryer Fries
Crispy and golden air fryer fries offer a healthier twist on a classic favorite, delivering deliciously seasoned potato fries with less oil and maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Wash and peel the potatoes if desired, then cut them into 1/4-inch thick fries.
- Soak the cut potatoes in cold water for 30 minutes to remove excess starch, then drain and pat dry thoroughly.
- In a large bowl, toss the fries with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat the air fryer to 380°F (193°C) for 5 minutes.
- Place the fries in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 15-20 minutes, shaking the basket every 5 minutes for even crispiness.
- Once golden and crispy, remove fries from the air fryer and serve immediately.
Notes
For extra crispiness, soak the potatoes overnight and dry well before cooking; serve with ketchup or your favorite dipping sauce.
Find it online: https://delilita.com/air-fryer-fries-crispy-easy/