Oh, hello there! Come on in, grab a seat at the kitchen table. The coffee’s brewing, and I’m just about to tell you about one of my absolute go-to dishes: Ground Beef Pasta. It’s one of those recipes that practically makes itself, and it’s always a hit with the whole family. Honestly, I can’t even remember when I didn’t have a Ground Beef Pasta recipe in my back pocket!

I remember one particular evening, I was a brand-new mom, and I had totally spaced on dinner. My husband was due home any minute, and my little one was starting to get fussy. I was frantically searching the fridge and pantry, and all I could find was some ground beef, a jar of pasta sauce, and a box of pasta. Inspiration struck! I threw it all together, and that haphazard meal turned into a family favorite. I’ve tweaked it and perfected it over the years, but the heart of it remains the same: simple, delicious, and ready in a flash.

There was that one time, though, when I got a little too ambitious and decided to add some fancy mushrooms that I had never cooked with before into the Ground Beef Pasta. Let’s just say the texture was… interesting. The kids politely ate around them, and my husband gave me that “bless your heart” look. Lesson learned: stick to what you know and love, especially on a busy weeknight. It’s the perfect easy ground beef pasta.

Now, this Ground Beef Pasta isn’t just a meal; it’s a lifesaver. It’s perfect for those nights when you’re juggling work, kids’ activities, and everything else life throws your way. It’s also a great way to use up leftover veggies, sneak in some extra nutrients, and get a satisfying meal on the table in under an hour. My cooking philosophy is all about making real food for real families, and this dish is a perfect example of that. It’s about taking simple ingredients and turning them into something comforting and nourishing.

So, are you ready to learn how to make this amazing Ground Beef Pasta? I promise it’s easier than you think. Grab your apron, and let’s get cooking! I know you’ll just love this recipe! And if you are looking for another hearty pasta dinner, check out this recipe for creamy pasta soup.

What You’ll Need for This Ground Beef Pasta

Alright, let’s talk ingredients! This Ground Beef Pasta recipe is so versatile, you can really adapt it to whatever you have on hand. But here’s what I usually use:

1 pound Ground Beef: I always use lean ground beef for my Ground Beef Pasta to minimize the grease. I usually go for 90/10.
1 large Onion, chopped: Yellow or white onions work great. They add a nice sweetness to the sauce.
2 cloves Garlic, minced: Fresh garlic is always best, but garlic powder will do in a pinch.
1 (24-ounce) jar Pasta Sauce: This is where you can get creative! I love using a marinara or a tomato-basil sauce for my Ground Beef Pasta, but feel free to experiment with different flavors.
1 (15-ounce) can Diced Tomatoes, undrained: These add extra texture and flavor to the sauce.
1 teaspoon Dried Oregano: Adds that classic Italian flavor.
½ teaspoon Dried Basil: Complements the oregano perfectly.
Salt and Pepper: To taste, of course!
1 pound Pasta: I usually use penne or rotini for my Ground Beef Pasta, but any short pasta shape will work.
½ cup Grated Parmesan Cheese: For serving. Because who doesn’t love a little extra cheese?

Ingredients for Ground Beef Pasta including ground beef, pasta, diced tomatoes, and spices.

Here’s a Ground Beef Pasta trick I learned from my grandmother: add a pinch of sugar to the sauce. It helps to balance out the acidity of the tomatoes and really brings out the flavors.

When making Ground Beef Pasta, you can find everything you need at your local grocery store. And if you’re short on time, pre-chopped onions and minced garlic can be a real lifesaver. I always keep a bag of frozen chopped onions in my freezer for those extra-busy nights.

Speaking of saving time, here’s a tip: cook the pasta while the sauce is simmering. That way, everything will be ready at the same time. And if you have any leftover ingredients, like diced tomatoes or pasta sauce, store them in airtight containers in the refrigerator. They’ll keep for several days. I also like to make a large batch of my vegetable beef soup to keep on hand for a quick lunch.

I know buying ground beef can be tricky. Watch the sell by dates to ensure that it is as fresh as possible. Also, compare unit prices to find the best deal.

Let’s Make This Ground Beef Pasta Together

Okay, now for the fun part! Let’s make this delicious Ground Beef Pasta together. Don’t worry, it’s super easy. I promise!

Steps to Pasta Perfection

Brown the Beef: In a large skillet or pot, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. I learned the hard way with Ground Beef Pasta that it’s important to drain off any excess grease to prevent a greasy sauce.
Add the Aromatics: Once the beef is browned, add the chopped onion and minced garlic to the skillet. Cook until the onion is softened and translucent, about 5 minutes. Your Ground Beef Pasta should smell amazing right about now!
Simmer the Sauce: Stir in the pasta sauce, diced tomatoes, oregano, basil, salt, and pepper. Bring to a simmer, then reduce the heat to low and let it simmer for at least 15 minutes, or up to 30 minutes for a richer flavor. While the Ground Beef Pasta is simmering, I like to tidy up the kitchen or help the kids with their homework.
Cook the Pasta: While the sauce is simmering, cook the pasta according to package directions. Be sure to salt the pasta water for extra flavor! In my kitchen, Ground Beef Pasta usually takes about 10-12 minutes to cook al dente.
Combine and Serve: Once the pasta is cooked, drain it well and add it to the skillet with the ground beef pasta sauce. Toss to coat. Serve immediately, topped with grated Parmesan cheese.

Don’t worry if your Ground Beef Pasta sauce seems a little thin at first. It will thicken up as it simmers. And if you want to add some extra veggies, feel free to toss in some chopped bell peppers, zucchini, or spinach. My family loves it when I add a handful of chopped spinach towards the end of cooking.

I remember one time I was so distracted while making Ground Beef Pasta, that I accidentally added salt twice! It was way too salty for any of us to eat. It taught me to focus, especially when adding seasoning.

Sometimes I’ll add a dash of red pepper flakes to the ground beef pasta recipe. It adds a tiny bit of spice that makes all the difference!

How I Love to Serve This Ground Beef Pasta

Okay, so the Ground Beef Pasta is ready, and now it’s time to serve it! This is where you can really get creative and make it your own.

My family loves this Ground Beef Pasta when I serve it with a simple side salad and some crusty bread for dipping in the sauce. I also love to make a big batch of garlic bread to go with it. It’s the perfect comfort food combination!

This Ground Beef Pasta is perfect for a weeknight dinner, a potluck, or even a casual get-together with friends. Friends always ask for this Ground Beef Pasta recipe, and I’m always happy to share it. I always say it is such an easy ground beef pasta.

If you have extra Ground Beef Pasta, it makes great leftovers for lunch the next day. Just store it in an airtight container in the refrigerator and reheat it in the microwave or on the stovetop. You can even turn it into a ground beef pasta bake by adding some cheese on top and baking it in the oven until bubbly and golden brown. For other great ground beef options, check out this simple ground beef casserole, it is one of my favorites!

I like to add a dollop of ricotta cheese on top of each serving. It adds a creaminess that perfectly complements the savory sauce.

I’ve even made a seasonal Ground Beef Pasta variation by adding some roasted butternut squash and sage in the fall. It’s a delicious way to enjoy this classic dish with a seasonal twist.

One of my favorite things to do is to sprinkle some fresh basil on top of the Ground Beef Pasta just before serving. It adds a pop of color and a burst of flavor.

You can also make a quick ground beef pasta by using pre-cooked pasta or leftover grilled vegetables. It’s a great way to get dinner on the table in under 30 minutes! This one pot creamy tomato beef pasta is another great meal that is quick and easy.

Your Ground Beef Pasta Questions Answered

Okay, I know you probably have some questions about making this Ground Beef Pasta. So, let’s get them answered!

Can I use ground turkey instead of ground beef? Absolutely! Ground turkey is a great substitute for ground beef. Just make sure to drain off any excess grease. You know what I do when my Ground Beef Pasta uses ground turkey? I add a little extra olive oil to the skillet to help brown it.
Can I freeze this Ground Beef Pasta? Yes, you can! Just let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months. You know what I do to make it easier to reheat? I freeze it in individual portions.
What kind of pasta sauce should I use? Any kind of pasta sauce will work! I usually use marinara or tomato-basil, but feel free to experiment with different flavors. My family prefers the tomato-basil Ground Beef Pasta sauce.
Can I add vegetables to this Ground Beef Pasta? Of course! Feel free to add any vegetables you like. Some of my favorites are chopped bell peppers, zucchini, spinach, and mushrooms. I make sure to saute the firmer vegetables before adding the sauce.
How can I make this Ground Beef Pasta spicier? Add a pinch of red pepper flakes to the sauce. Or, you can use a spicy pasta sauce. You know what I do when my Ground Beef Pasta needs a little kick? I add a dash of hot sauce to my own plate.
Can I make this Ground Beef Pasta in a slow cooker? Yes, you can! Just brown the ground beef and onions, then transfer everything to a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. You know what I do to prevent the pasta from getting mushy? I cook it separately and add it to the slow cooker during the last 30 minutes of cooking time.
My Ground Beef Pasta sauce is too thin. How can I thicken it? Let it simmer for longer to allow some of the liquid to evaporate. Or, you can add a tablespoon of tomato paste or cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). I learned from a blog reader that adding a little bit of cream cheese at the end of the cooking process will also thicken the sauce.

My Final Thoughts on This Ground Beef Pasta

Well, there you have it! My go-to Ground Beef Pasta recipe. It’s a dish that’s near and dear to my heart because it’s a symbol of family, comfort, and deliciousness. It’s more than just a meal; it’s a memory. I hope this easy ground beef pasta becomes a staple in your home as well. If you are looking for inspiration, check out this ground beef pasta recipe for another quick meal.

My Ground Beef Pasta Pro Tips:

Don’t overcook the pasta! Nobody likes mushy pasta.
Taste and adjust the seasonings! Add more salt, pepper, or herbs to your liking.
Let the sauce simmer for longer for a richer flavor!

Here are a few Ground Beef Pasta variations that I’ve tried with my family:

Cheesy Ground Beef Pasta: Add some shredded cheddar cheese or mozzarella cheese to the sauce for a cheesy twist.
Mexican Ground Beef Pasta: Add some taco seasoning, corn, and black beans to the sauce for a fiesta-inspired dish.
Creamy Ground Beef Pasta: Add some cream cheese or sour cream to the sauce for a creamy and decadent treat.

My husband loves the cheesy Ground Beef Pasta, while my kids prefer the classic version. I personally love the Mexican Ground Beef Pasta!

I encourage you to make this Ground Beef Pasta your own! Don’t be afraid to experiment with different ingredients and flavors. The most important thing is to have fun in the kitchen and create a dish that your family will love.

I hope you enjoy making this Ground Beef Pasta as much as I do. It’s a simple, delicious, and satisfying meal that’s perfect for any occasion. So, go ahead, give it a try! You won’t be disappointed! I am positive that this recipe will be a new family favorite for your easy ground beef pasta.

Ground Beef Pasta

Print Recipe

This Ground Beef Pasta is a comforting and easy weeknight meal. It combines savory ground beef with a rich tomato sauce, all tossed with your favorite pasta for a quick and satisfying dish.

Author: Liliana
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
1 pound pasta (such as spaghetti, penne, or rotini)
Grated Parmesan cheese, for serving

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Instructions

In a large skillet or pot, brown the ground beef over medium-high heat. Drain off any excess grease.
Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
While the sauce is simmering, cook the pasta according to package directions. Drain well.
Add the cooked pasta to the skillet with the ground beef sauce and toss to coat.
Serve immediately, garnished with grated Parmesan cheese.

Notes

For an extra layer of flavor, try adding a splash of red wine to the sauce while it simmers. You can also add vegetables like bell peppers or mushrooms to the sauce.