You know, there are some dishes that just scream “comfort food,” right? And for me, it’s definitely these Garlic Parmesan Cheeseburger Bombs. I can still remember the first time I made them. It was a chaotic weeknight, the kids were starving, and I needed something quick, easy, and that I knew they’d actually eat. I was staring into the fridge, willing inspiration to strike, when I thought, “Why not combine their love of cheeseburgers with that addictive garlic parmesan flavor we all crave?” Thus, the Garlic Parmesan Cheeseburger Bombs were born!

The best part is that, like many of my recipes, this came from a total cooking mishap, if I’m being honest! I originally tried to make little garlic parmesan burger sliders, but they kept falling apart in the pan. Total disaster! Then I had a lightbulb moment: why not stuff the cheeseburger mix into something? And bingo, the Garlic Parmesan Cheeseburger Bombs were created! Now, I swear, every time I make them, the whole house just fills with this incredible smell of garlic, parmesan, and juicy beef. It’s pure magic.

Honestly, these Garlic Parmesan Cheeseburger Bombs have become a staple in our house. They are the perfect quick dinner on a busy weeknight, a fun appetizer for game night with friends, or even a surprisingly great addition to potlucks. My kids absolutely adore them, and even my pickiest eater can’t resist those cheesy, garlicky bites. And because I am always on the lookout for quick and easy recipes for busy families, these Garlic Parmesan Cheeseburger Bombs fit the bill perfectly. I even managed to get my husband involved. He is responsible for shredding all that parmesan cheese.

Perfecting this Garlic Parmesan Cheeseburger Bombs recipe took a few tries, I will admit. There was the time I forgot the parmesan altogether (major fail!), and the time I added too much garlic (whoops!). But after a bit of tweaking and some serious taste-testing (thanks, family!), I finally landed on a recipe that I’m so excited to share with you. It’s super simple, totally customizable, and always a hit! Trust me, you will love these Garlic Parmesan Cheeseburger Bombs. It’s become my personal cooking philosophy that if a recipe is not easy and yummy, it’s not worth making.

So grab your apron, preheat that oven, and let’s get ready to make some seriously delicious Garlic Parmesan Cheeseburger Bombs together! You got this! And remember, cooking should be fun, so don’t be afraid to experiment and make it your own. I promise this recipe is a winner.Also, if you like the combination of garlic and cheese, you may also enjoy this garlic cheddar potato soup.

What You’ll Need for This Garlic Parmesan Cheeseburger Bombs

Okay, let’s talk ingredients! Nothing fancy here, just good ol’ staples that you probably already have in your pantry. And if not, they’re all easily found at your local grocery store. And if you need any substitutions, don’t worry I’ll give you a few options! These are the basics you’ll need to make the best Garlic Parmesan Cheeseburger Bombs ever:

1 pound ground beef: I always use 80/20 for my Garlic Parmesan Cheeseburger Bombs because I think the extra fat adds flavor and keeps them nice and juicy. But you can definitely use leaner ground beef if you prefer.
1 cup grated Parmesan cheese: Freshly grated is always best for Garlic Parmesan Cheeseburger Bombs, but the pre-grated stuff works in a pinch.
4 cloves garlic, minced: Don’t skimp on the garlic! It’s what gives these Garlic Parmesan Cheeseburger Bombs their amazing flavor.
1 teaspoon garlic powder: To make sure it is garlicky enough.
1 teaspoon onion powder: To make sure it is flavorful enough.
1 teaspoon dried Italian seasoning: Adds a little extra depth of flavor.
1/2 teaspoon salt: Seasoning is key!
1/4 teaspoon black pepper: Freshly ground, if you have it!
1 package (10-12 count) refrigerated biscuit dough: This is my secret weapon for quick and easy Garlic Parmesan Cheeseburger Bombs.
8 ounces cheddar cheese, cut into cubes: Feel free to use your favorite cheese here! I’ve also used mozzarella, pepper jack, and even provolone.
2 tablespoons melted butter: For brushing on top.
1 teaspoon dried parsley: For garnish (optional).

When making Garlic Parmesan Cheeseburger Bombs, you can find the biscuit dough and cheddar cheese at pretty much any grocery store. I usually stock up when they’re on sale, because, you know, feeding a family can get expensive!

Here’s a Garlic Parmesan Cheeseburger Bombs trick I learned from my grandma: always taste your ground beef mixture before you start assembling the bombs. That way, you can adjust the seasoning to your liking. Also, I like to make sure my cheddar cheese is very cold. This helps it stay in the center while cooking, without melting all over the place. It helps to cut the cheddar cheese into cubes while it is very cold so it does not soften too much.

And here’s an ingredient prep shortcut that works for busy families making Garlic Parmesan Cheeseburger Bombs: I often prep the ground beef mixture the night before and store it in the fridge. This saves me a ton of time on busy weeknights. I can also shred the parmesan cheese, to save even more time.

Another tip, when buying parmesan cheese, get a big block instead of already shredded. It is much more cost-effective. Just make sure you store all the leftover Garlic Parmesan Cheeseburger Bombs ingredients in airtight containers in a cool, dry place. The ground beef should be used within a day or two, or you can freeze it for later. You should always make sure your meat is fresh when making any recipe that calls for meat.

If you are looking for other quick and easy dinner recipes that includes ground beef, here is another one Garlic Cheeseburger Bites – Easy Snack Idea Recipe.

Let’s Make This Garlic Parmesan Cheeseburger Bombs Together

Alright, let’s get down to business! Follow these step-by-step instructions, and you’ll be enjoying these Garlic Parmesan Cheeseburger Bombs in no time. Don’t worry, I’ll be right here with you, every step of the way!

Preheat your oven to 375°F (190°C). While the oven is heating up, grease a baking sheet or line it with parchment paper. This will prevent the Garlic Parmesan Cheeseburger Bombs from sticking.
In a large bowl, combine the ground beef, Parmesan cheese, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix everything together with your hands until well combined. Don’t overmix, though, or the meat will be tough.
Divide the ground beef mixture into 10-12 equal portions. I like to use a cookie scoop to make sure they’re all the same size. This helps the Garlic Parmesan Cheeseburger Bombs cook evenly.
Flatten each portion into a patty. Then, place a cube of cheddar cheese in the center of each patty. I learned the hard way with Garlic Parmesan Cheeseburger Bombs that if you do not put enough cheese, they won’t be as flavorful.
Carefully wrap the ground beef around the cheese, forming a ball. Make sure the cheese is completely sealed inside. This is important so the cheese does not melt everywhere!
Gently stretch each biscuit round slightly. Then, place a ground beef ball in the center of each biscuit.
Wrap the biscuit dough around the ground beef ball, pinching the edges to seal. Make sure there are no gaps, or the cheese will ooze out during baking. It is important to make sure the cheese is well sealed. This prevents a mess.
Place the sealed biscuit balls on the prepared baking sheet. Give them a little space between each other.
In a small bowl, melt the butter. Brush the tops of the biscuit balls with the melted butter. This will give them a beautiful golden-brown color.
Bake for 15-20 minutes, or until the biscuits are golden brown and the ground beef is cooked through. In my kitchen, Garlic Parmesan Cheeseburger Bombs usually takes about 18 minutes. But the exact time will depend on your oven. Your Garlic Parmesan Cheeseburger Bombs should smell like a delicious cheeseburger.
Remove from the oven and sprinkle with dried parsley, if desired. Let them cool for a few minutes before serving. This will help the cheese set up a bit.

Don’t worry if your Garlic Parmesan Cheeseburger Bombs aren’t perfectly round. They’ll still taste amazing! While the **Garlic Parmesan Cheeseburger Bombs** is cooking, I usually take the time to clean up my kitchen. This makes dinner time so much more relaxing.

If you are having troubles making these cheesy Garlic Parmesan Cheeseburger Bombs, I found some people discussing ways to make these in a facebook group. Garlic parmesan cheeseburger bombs recipe needed

How I Love to Serve This Garlic Parmesan Cheeseburger Bombs

Okay, so you’ve made these amazing Garlic Parmesan Cheeseburger Bombs, now what? Well, let me tell you, there are so many ways to enjoy them! My family loves this Garlic Parmesan Cheeseburger Bombs when I serve it with a simple side salad and some crispy French fries. It’s the perfect quick and easy meal that everyone loves. Sometimes I will even whip up a batch of creamy tomato soup to dip them in!

These cheesy Garlic Parmesan Cheeseburger Bombs are perfect for so many occasions. They’re great for a casual weeknight dinner, a fun appetizer for game night, or even a potluck dish. I’ve even brought them to picnics before, and they were a huge hit!

For presentation, I like to arrange the Garlic Parmesan Cheeseburger Bombs on a platter and sprinkle them with some extra parmesan cheese and fresh parsley. You can also serve them with a variety of dipping sauces, such as ketchup, mustard, or even a garlic aioli.

If you have extra Garlic Parmesan Cheeseburger Bombs, they’re just as delicious the next day. I like to reheat them in the microwave or oven. They’re also great cold, straight from the fridge! If you really have a lot of leftover cheeseburger bombs, you can chop them up and throw them into a salad!

One seasonal Garlic Parmesan Cheeseburger Bombs variation I’ve tried is adding some caramelized onions and bacon to the ground beef mixture in the fall. It adds a wonderful depth of flavor that’s perfect for the cooler months. You can also add some buffalo sauce to give it a kick! I will often make different versions to cater to everyone in my family.

Friends always ask for this cheesy Garlic Parmesan Cheeseburger Bombs recipe whenever I make it for a party. They’re always surprised at how easy they are to make. If you want an extra garlicky kick to these Garlic Parmesan Cheeseburger Bombs, you can substitute the melted butter with garlic butter!

If you like that idea, try making my parmesan mushroom chicken soup. It also has lots of yummy garlic.

Your Garlic Parmesan Cheeseburger Bombs Questions Answered

Okay, let’s tackle some of the most common questions I get about these Garlic Parmesan Cheeseburger Bombs. I’ve definitely made my fair share of mistakes along the way, so I’m happy to share my wisdom (and my mishaps!) with you.

Can I use a different kind of cheese? Absolutely! Feel free to experiment with your favorite cheeses. I’ve tried mozzarella, pepper jack, provolone, and even a mix of cheddar and Gruyere. It’s all delicious! I actually encourage you to use different kinds of cheese. It is a great way to mix things up and cater to different tastes.
Can I make these ahead of time? Yes, you can! You can assemble the Garlic Parmesan Cheeseburger Bombs ahead of time and store them in the fridge for up to 24 hours before baking. Just make sure to cover them tightly so the biscuits don’t dry out.
What if my biscuits are too sticky? If your biscuits are too sticky to work with, try dusting them with a little flour. This will make them easier to handle.
Can I freeze these? Yes, you can freeze the Garlic Parmesan Cheeseburger Bombs before baking. Place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. When you’re ready to bake, you can bake them straight from frozen, but you may need to add a few extra minutes to the baking time.
What if my cheese is oozing out? If your cheese is oozing out, it means the biscuit dough wasn’t sealed properly. Next time, make sure to pinch the edges of the dough together tightly to seal in the cheese. Also make sure the cheese is very cold so it does not melt too fast and leak out.
Can I use ground turkey or chicken instead of ground beef? Yes, you can! Ground turkey or chicken will work just as well. Just make sure to adjust the seasoning to your liking. If using ground chicken make sure it is cooked thoroughly. You can also adjust the seasoning to your liking to suit the new meat.
What if I don’t have Italian seasoning? If you don’t have Italian seasoning, you can substitute it with a mix of dried oregano, basil, and thyme.

You know what I do when my **Garlic Parmesan Cheeseburger Bombs** are not as flavorful as I want them to be? I will always make a dipping sauce to go with it. Most of the time the dipping sauce will distract me from the lack of flavor. I often get great feedback about my **Garlic Parmesan Cheeseburger Bombs** from blog readers, and one of the most common questions I get is about substitutions. So, I hope I’ve answered all your questions!

There is another recipe with garlic parmesan, if you are interested Irresistible Garlic Parmesan Cheeseburger Bombs in 30 Minutes.

My Final Thoughts on This Garlic Parmesan Cheeseburger Bombs

Well, friend, we’ve reached the end of our Garlic Parmesan Cheeseburger Bombs journey! I hope you’re feeling inspired and ready to whip up a batch of these delicious little bites.

This recipe holds a special place in my heart because it’s a reminder of those chaotic weeknights when I needed something quick, easy, and that I knew my family would love. And it always delivers!

Here are my Garlic Parmesan Cheeseburger Bombs Pro Tips:

Don’t overmix the ground beef mixture: Overmixing will make the meat tough.
Make sure the cheese is completely sealed inside the biscuit dough: This will prevent it from oozing out during baking.
Don’t be afraid to experiment with different cheeses and seasonings: Make these Garlic Parmesan Cheeseburger Bombs your own!

Here are a few cheesy Garlic Parmesan Cheeseburger Bombs variations I’ve tried with my family:

Spicy: Add some diced jalapenos or a pinch of red pepper flakes to the ground beef mixture.
BBQ: Mix in some BBQ sauce with the ground beef.
Pizza: Add some pepperoni and mozzarella cheese to the filling.

My kids love the pizza version the best, while my husband prefers the spicy version. I personally love the classic Garlic Parmesan Cheeseburger Bombs just as it is!

I truly hope you make this delicious Garlic Parmesan Cheeseburger Bombs recipe your own. Don’t be afraid to experiment with different flavors and ingredients. That’s what cooking is all about!

And remember, cooking should be fun and enjoyable. So relax, put on some music, and let’s get cooking! You’ll find yourself enjoying these Garlic Parmesan Cheeseburger Bombs in no time! Happy cooking!

Garlic Parmesan Cheeseburger Bombs

Print Recipe

These Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make appetizer or snack. Fluffy dough is filled with seasoned ground beef, melted cheese, and a savory garlic parmesan sauce for an irresistible treat.

Author: Liliana
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 servings
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

1 lb ground beef
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1 can (10 oz) refrigerated pizza dough
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
1 clove garlic, minced
1 tbsp chopped fresh parsley

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
Stir in garlic powder, onion powder, salt, and pepper.
Roll out pizza dough on a lightly floured surface and cut into 12 equal squares.
Place a spoonful of ground beef mixture and a sprinkle of mozzarella cheese in the center of each square.
Bring the corners of the dough together and pinch to seal, forming a ball.
In a small bowl, combine melted butter, minced garlic, and Parmesan cheese.
Brush the tops of the cheeseburger bombs with the garlic Parmesan mixture.
Place the bombs on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown.
Garnish with fresh parsley and serve immediately.

Notes

Serve with your favorite dipping sauce, such as marinara or ranch dressing, for added flavor.