Delicious Cheesy Hamburger Potato Soup

Okay, gather ’round, friends! Let’s chat about something near and dear to my heart (and stomach!): Cheesy Hamburger Potato Soup. This isn’t just any soup, you know. This is the kind of soup that brings back memories, warms you from the inside out, and has everyone asking for seconds (and the recipe!).

I remember the first time I made this Cheesy Hamburger Potato Soup. It was a particularly blustery autumn evening. The kids were rambunctious, homework was looming, and I needed something quick, comforting, and, most importantly, something that everyone would actually eat. I’d been experimenting with a few potato soup recipes, but they always seemed to be missing something. Then it hit me: hamburger! I browned up some ground beef, added it to my potato soup base, and boom, a family favorite was born. I’ll be honest, the first batch was a little watery, and I almost gave up. But then I realized I needed a bit more starch to thicken it up, and that’s when I had my “aha!” moment – a little cornstarch slurry did the trick perfectly. Now, it’s pure Cheesy Hamburger Potato Soup perfection.

What I love about this Cheesy Hamburger Potato Soup recipe is how adaptable it is. Some nights, I’ll add a can of diced tomatoes for extra flavor. Other times, I’ll throw in some chopped celery and carrots for a bit more veggies. It’s all about using what you have on hand and making it your own. Because let’s be real, who has time for complicated recipes when you’re juggling work, kids, and everything in between? This easy Cheesy Hamburger Potato Soup is a lifesaver on busy weeknights, and it always brings a smile to everyone’s face. It’s truly a one-pot wonder! Sometimes I think about different variations, similar to this loaded hamburger soup.

Over the years, this Cheesy Hamburger Potato Soup has become a staple in our home. It’s the soup I turn to when someone’s feeling under the weather, the soup I bring to potlucks, and the soup I make when I just need a little comfort food. It’s something I make every year as soon as the weather starts to get colder! I want to invite you to join me and make some delicious Cheesy Hamburger Potato Soup! It’s easier than you think, and I promise, the results are worth it. So, grab your apron, and let’s get cooking!

Alright, let’s gather our ingredients! Here’s what you’ll need to whip up a delicious batch of this comforting Cheesy Hamburger Potato Soup. Remember, this recipe is flexible, so feel free to adjust the amounts to your liking.

• 1 pound ground beef: I always use lean ground beef for my Cheesy Hamburger Potato Soup to avoid excess grease. Ground beef is usually pretty easy to get! You can sometimes get it cheaper when you buy it in bulk.
• 6 medium potatoes, peeled and cubed: I prefer Yukon Gold potatoes for their creamy texture, but Russets work just fine too in this Cheesy Hamburger Potato Soup.
• 1 medium onion, chopped: Yellow or white onion will do the trick.
• 2 cloves garlic, minced: Fresh garlic is always best, but garlic powder works in a pinch for this Cheesy Hamburger Potato Soup.
• 4 cups chicken broth: You can also use beef broth or vegetable broth, depending on your preference. I sometimes use bouillon cubes to make broth if I don’t have any on hand.
• 1 cup milk: I usually use whole milk for extra creaminess, but you can use 2% or skim milk if you prefer.
• 1 (10.75 ounce) can condensed cream of mushroom soup: This adds a lovely richness to the soup.
• 1 (8 ounce) package cream cheese, softened: This is what makes it so creamy and delicious!
• 2 cups shredded cheddar cheese: I love using sharp cheddar for a bold flavor, but mild or Colby Jack would also be great.
• 2 tablespoons butter: Salted or unsalted, it doesn’t matter!
• 2 tablespoons all-purpose flour: This helps to thicken the soup.
• Salt and pepper to taste: Don’t be afraid to season generously!
• Optional toppings: Sour cream, green onions, bacon bits, extra cheese

When making this comforting Cheesy Hamburger Potato Soup, a little trick I learned is to dice the potatoes into uniform sizes so they cook evenly. I also like to keep some extra shredded cheese on hand for topping each bowl. Also, remember to soften your cream cheese ahead of time, it mixes into the soup easier that way. My kids love to help with this part!

Storage Tip: If you have leftover Cheesy Hamburger Potato Soup, store it in an airtight container in the refrigerator for up to 3-4 days. You might need to add a little extra broth when reheating, as the potatoes will absorb some of the liquid. Speaking of tips, you can find additional info on variations of this Hamburger Potato Soup.

Alright, let’s get cooking! I’m going to walk you through each step, just like I would if you were right here in my kitchen. Don’t worry if you’re not a seasoned chef – this Cheesy Hamburger Potato Soup recipe is super easy to follow.

1. Brown the ground beef: In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. I learned the hard way with cheesy Cheesy Hamburger Potato Soup that you need to drain off all the grease before you add the other ingredients or it will be too greasy.
2. Sauté the onion and garlic: Add the chopped onion to the pot and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Your Cheesy Hamburger Potato Soup should smell amazing right now!
3. Add the potatoes and broth: Add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. In my kitchen, Cheesy Hamburger Potato Soup usually takes about 20 minutes to fully cook because I cut my potatoes into smaller pieces.
4. Make the flour slurry: In a small bowl, whisk together the flour and a little bit of cold water (about 1/4 cup) until smooth. This will help to thicken the soup without creating lumps.
5. Stir in the slurry, milk, and cream of mushroom soup: Pour the flour slurry into the pot and stir well. Then, add the milk and cream of mushroom soup. Bring the soup back to a simmer and cook for another 5 minutes, or until thickened. Don’t worry if your rich Cheesy Hamburger Potato Soup looks a little thin at first – it will thicken as it simmers.
6. Add the cream cheese and cheddar cheese: Reduce the heat to low and stir in the softened cream cheese until it’s completely melted and the soup is smooth. Then, add the shredded cheddar cheese and stir until it’s melted and the soup is creamy and cheesy. This is the best part!
7. Season and serve: Season the Cheesy Hamburger Potato Soup with salt and pepper to taste. Ladle into bowls and top with your favorite toppings, such as sour cream, green onions, or bacon bits.

While the Cheesy Hamburger Potato Soup is simmering, I usually set the table and get the toppings ready. It makes the whole experience feel a little more special. Also, if you’re looking for a richer flavor, you can try using beef broth instead of chicken broth. Some people also like to add a can of Rotel tomatoes for a little kick, similar to the recipe for Cheesy Beef and Potato Soup. If you want more inspiration, I recommend checking out this sausage, sweet potato, and kale soup.

Now that you’ve made a pot of this amazing Cheesy Hamburger Potato Soup, let’s talk about how to serve it! This soup is so versatile, it can be a meal all on its own, or you can pair it with some delicious side dishes.

My family loves this Cheesy Hamburger Potato Soup when I serve it with a side of crusty bread for dipping. There’s just something about soaking up all that cheesy goodness with a warm piece of bread that makes it even more satisfying. A simple side salad also works well to balance out the richness of the soup. Maybe a salad with a light vinaigrette dressing?

This Cheesy Hamburger Potato Soup is perfect for a cozy night in, a potluck with friends, or even a casual weeknight dinner. I often make it when we have friends over because it’s easy to make a big batch and everyone loves it. I also think it’s delicious for a tailgate or when you’re watching football!

For presentation, I like to ladle the Cheesy Hamburger Potato Soup into bowls and top it with a dollop of sour cream, a sprinkle of green onions, and a generous handful of shredded cheddar cheese. If I’m feeling fancy, I might even add some crumbled bacon bits.

If you have extra Cheesy Hamburger Potato Soup, it makes a great lunch the next day. Just reheat it on the stovetop or in the microwave. You can even freeze it for later! Just make sure to let it cool completely before transferring it to a freezer-safe container. I always find it so fun to see the different ways people like to eat creamy potato hamburger soup!

One seasonal variation I’ve tried is adding roasted corn kernels in the summer. It adds a touch of sweetness and a lovely texture to the soup. Also, adding a side of garlic bread is always a hit, similar to this roasted garlic potato soup. Friends always ask for this Cheesy Hamburger Potato Soup recipe, and I’m always happy to share it!

I know you might have some questions about making this Cheesy Hamburger Potato Soup, so I’ve compiled a list of frequently asked questions to help you out.

• Can I use frozen potatoes?
  • While fresh potatoes are always best, you can use frozen diced potatoes in a pinch. Just add them to the pot towards the end of cooking, as they will cook much faster than fresh potatoes. You know what I do when my Cheesy Hamburger Potato Soup has frozen potatoes? I taste to make sure it doesn’t have a frozen taste. If it does, I usually add some extra seasoning.
• Can I make this soup in a slow cooker?
  • Yes, you can! Brown the ground beef and sauté the onion and garlic as directed. Then, transfer everything to a slow cooker and add the potatoes, broth, and cream of mushroom soup. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream cheese and cheddar cheese during the last 30 minutes of cooking. This way, you can make the best easy hamburger potato soup with limited effort.
• How do I make this soup thicker?
  • If your delicious Cheesy Hamburger Potato Soup is too thin, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the pot during the last 15 minutes of cooking. You can also mash some of the potatoes with a fork to help thicken the soup. I have made this mistake more than once!
• Can I use a different type of cheese?
  • Absolutely! Feel free to experiment with different types of cheese. Monterey Jack, pepper jack, or even Gruyere would be delicious in this Cheesy Hamburger Potato Soup. Just make sure it’s a cheese that melts well. My family likes it when I add pepper jack to give it a little kick.
• Can I add more vegetables?
  • Of course! Feel free to add any vegetables you like to this Cheesy Hamburger Potato Soup. Carrots, celery, corn, and peas are all great additions. I even had a blog reader tell me she added some kale!
• Can I make this soup ahead of time?
  • Yes, you can! This Cheesy Hamburger Potato Soup tastes even better the next day. Just store it in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave.
• What if I don’t have cream of mushroom soup?
  • You can substitute cream of celery or cream of chicken soup. Or, you can make your own cream sauce by melting 2 tablespoons of butter in a saucepan, whisking in 2 tablespoons of flour, and then gradually adding 1 cup of milk. Cook until thickened, then stir into the soup.

If you follow me, you know I always have to be ready for questions! I once had someone ask if they could substitute the ground beef! They used ground turkey and said it tasted just as great! Hamburger potato soup can be made in different ways.

Well, there you have it! My recipe for Cheesy Hamburger Potato Soup, straight from my kitchen to yours. This recipe holds a special place in my heart because it’s a dish that brings my family together. It’s warm, comforting, and always a crowd-pleaser.

My Cheesy Hamburger Potato Soup Pro Tips:

• Don’t skimp on the cheese! The more cheese, the better.
• Use a good quality broth! It makes a big difference in the flavor of the soup.
• Taste and adjust the seasonings! Everyone’s taste buds are different, so make sure the soup is seasoned to your liking.

Now, let’s talk variations! Over the years, I’ve experimented with a few different versions of this easy Cheesy Hamburger Potato Soup. My husband loves it when I add a can of diced tomatoes and a dash of hot sauce for a little kick. The kids prefer it with extra cheese and bacon bits. I’ve also tried adding some kielbasa and that was a hit.

Remember, cooking is all about having fun and experimenting! So, don’t be afraid to make this creamy Cheesy Hamburger Potato Soup your own. Add your favorite vegetables, use your favorite cheese, and adjust the seasonings to your liking. I hope you love the taste of creamy potato hamburger soup as much as I do!

I hope you give this Cheesy Hamburger Potato Soup recipe a try. I know your family will love it as much as mine does. It’s the perfect dish for a cozy night in, a potluck with friends, or even a casual weeknight dinner. It’s easy to make, delicious, and always a crowd-pleaser. So, grab your apron, gather your ingredients, and let’s get cooking! I know it will make the best easy hamburger potato soup you have ever tried.