Delicious Copycat Outback Potato Soup Recipe: Easy Comfort!

Oh, hey there! Welcome back to my little corner of the internet, Delilita! Today, I’m practically bursting with excitement to share a recipe that’s been a HUGE hit in my family for years. It’s my Copycat Outback Potato Soup Recipe, and trust me, it’s so good, it rivals the original!

I still remember the first time I tried Outback’s potato soup. It was a chilly evening, and we were out celebrating my daughter Sofia’s soccer win. That first spoonful – creamy, cheesy, and loaded with bacon – was pure comfort in a bowl. From that moment, I was determined to recreate that magic at home. After many attempts and a few (okay, maybe more than a few!) kitchen mishaps, I finally nailed it. And now, I’m passing my Copycat Outback Potato Soup Recipe on to you!

This Copycat Outback Potato Soup Recipe is more than just a recipe for me; it’s a symbol of family dinners, cozy nights in, and happy memories. I’ll never forget one time I was trying to get this recipe just right and accidentally added twice the amount of pepper. The kids were coughing and sputtering, but we all laughed so hard. Good times, right? These are the kinds of memories I want to create, one bowl of soup at a time. It’s the perfect easy potato soup for a busy weeknight.

Balancing work, kids, and everything else life throws our way, finding quick and easy meals is a must. This Copycat Outback Potato Soup Recipe has become a lifesaver on those crazy weeknights when I don’t have a lot of time but still want to put something delicious and comforting on the table. And honestly, who doesn’t love a bowl of creamy potato soup?

My cooking philosophy is all about creating delicious, accessible food that brings people together. I believe that everyone can cook, and I’m here to guide you every step of the way. So, grab your apron, and let’s get started. I promise you, once you try this Copycat Outback Potato Soup Recipe, it will become a family favorite too. Are you ready to make some magic in the kitchen? I know I am! And if you love this soup, you’ll definitely want to try my Sausage, Sweet Potato, and Kale Soup, it’s another family favorite! Check out the recipe here: Sausage, Sweet Potato, and Kale Soup.

What You’ll Need for This Copycat Outback Potato Soup Recipe

Alright, let’s talk ingredients! For this Copycat Outback Potato Soup Recipe, we’re going to use simple, everyday ingredients. Nothing fancy, I promise! Here’s what you’ll need:

• 6 medium Russet potatoes, peeled and cubed: I always use Russet potatoes because they give the soup that perfect creamy texture. You can find these at any grocery store, usually in the produce section.
• 6 cups chicken broth: Feel free to use low-sodium chicken broth if you prefer. It allows you to control the salt level better.
• 1 cup heavy cream: This is what makes the soup extra decadent and creamy. Don’t skimp on this! I always use organic heavy cream for my Copycat Outback Potato Soup Recipe.
• 1 cup milk: Whole milk is best, but you can use 2% if that’s what you have on hand.
• 1/2 cup butter: I prefer using unsalted butter so I can control the saltiness of the soup.
• 1/2 cup all-purpose flour: This helps to thicken the soup.
• 1 large onion, chopped: Yellow or white onion works great.
• 4 cloves garlic, minced: I love garlic, so sometimes I add a little extra!
• 8 slices bacon, cooked and crumbled: Crispy bacon is a MUST for this soup! Here’s a trick I learned: cook the bacon in the oven on a baking sheet. It comes out perfectly crispy every time! This is especially helpful when making my Copycat Outback Potato Soup Recipe.
• 2 cups shredded cheddar cheese: Sharp cheddar adds a nice tangy flavor.
• Salt and pepper to taste: Don’t be afraid to season generously!
• Optional toppings: Sour cream, chopped green onions, extra cheese, and bacon.

One thing I learned the hard way is that using good quality ingredients really makes a difference. For this Copycat Outback Potato Soup Recipe, I always try to buy the best cheese I can afford. It just melts so much better! And when it comes to the bacon, don’t be afraid to splurge on a good brand. It’s worth it! To get a similar taste, check out this Outback Potato Soup Recipe – Food.com. Also, don’t forget to store your leftover shredded cheese in an airtight container in the fridge to keep it fresh for your next batch of Copycat Outback Potato Soup Recipe.

Let’s Make This Copycat Outback Potato Soup Recipe Together

Okay, friend, let’s get cooking! This Copycat Outback Potato Soup Recipe is easier than you might think, trust me. Just follow these steps, and you’ll be enjoying a creamy, comforting bowl of soup in no time.

1. Cook the potatoes: Place the cubed potatoes in a large pot and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender. Don’t worry if your Copycat Outback Potato Soup Recipe potatoes are slightly overcooked; they’ll just blend into the soup more easily!
2. Make the roux: While the potatoes are cooking, melt the butter in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the flour and whisk constantly for 1-2 minutes until a smooth paste forms. This is called a roux, and it’s what will thicken our soup. I learned the hard way with Copycat Outback Potato Soup Recipe that if you don’t cook the flour long enough, it can give the soup a pasty taste.
3. Add the milk and cream: Slowly whisk in the milk and heavy cream to the roux, making sure to break up any lumps. Continue whisking until the mixture is smooth and starts to thicken.
4. Combine everything: Once the potatoes are tender, carefully transfer them to the saucepan with the cream mixture. You can use a slotted spoon to transfer the potatoes, leaving some of the chicken broth behind. This helps to control the thickness of the soup. For me, making Copycat Outback Potato Soup Recipe usually takes around 45 minutes from start to finish.
5. Blend (optional): If you prefer a completely smooth soup, you can use an immersion blender to blend the soup until it reaches your desired consistency. Be careful when blending hot soup! Alternatively, you can transfer the soup to a regular blender in batches. I like to leave some chunks of potato for a heartier soup when making my Copycat Outback Potato Soup Recipe.
6. Add cheese and bacon: Stir in the shredded cheddar cheese and crumbled bacon. Season with salt and pepper to taste. Continue stirring until the cheese is melted and the soup is heated through. Your Copycat Outback Potato Soup Recipe should smell like creamy potatoes, bacon, and cheesy goodness at this point.
7. Serve: Ladle the soup into bowls and top with your favorite toppings, such as sour cream, chopped green onions, extra cheese, and more bacon! While the Copycat Outback Potato Soup Recipe is cooking, I usually set the table and get the toppings ready.

One of my favorite Copycat Outback Potato Soup Recipe cooking tips is to use a potato ricer for extra smooth mashed potatoes. It makes a huge difference in the texture of the soup. If you are struggling with the thickness, here is another great option to get that similar texture, Copycat Outback Baked Potato Soup Recipe – The Slow Roasted …. My kids love this Copycat Outback Baked Potato Soup Recipe.

How I Love to Serve This Copycat Outback Potato Soup Recipe

Now, let’s talk about how to serve this delicious Copycat Outback Potato Soup Recipe! My family loves this Copycat Outback Potato Soup Recipe when I pair it with a grilled cheese sandwich or a crusty loaf of bread for dipping. There’s just something so comforting about that combination.

This Copycat Outback Potato Soup Recipe is perfect for a chilly fall evening, a cozy winter night, or any time you’re craving something warm and comforting. I often make it for potlucks, family gatherings, and even casual get-togethers with friends. Friends always ask for this Copycat Outback Potato Soup Recipe recipe, and I’m always happy to share!

When it comes to presentation, I like to keep it simple. A sprinkle of chopped green onions and a dollop of sour cream add a pop of color and flavor. A few extra crumbles of bacon never hurt either! If you have extra Copycat Outback Potato Soup Recipe, you can store it in an airtight container in the refrigerator for up to 3 days. It reheats beautifully on the stovetop or in the microwave.

Sometimes, I like to get creative with seasonal variations. In the fall, I add a pinch of nutmeg and a swirl of pumpkin puree for a cozy, autumnal twist. In the summer, I top the soup with grilled corn and a sprinkle of chili powder for a Southwestern flair. The possibilities are endless! I found this Outback Steakhouse™ Potato Soup Recipe » Chef Pablo’s … to be a great point of comparison in finding my perfect flavor additions. Also, this Copycat Outback Potato Soup Recipe is great with a grilled cheese sandwich and can be found at roasted garlic potato soup.

Your Copycat Outback Potato Soup Recipe Questions Answered

Alright, let’s tackle some common questions I get about this Copycat Outback Potato Soup Recipe. I know you might have a few, so let’s dive right in!

1. Can I use a different type of potato?Absolutely! While I prefer Russet potatoes for their creamy texture, you can use Yukon Gold or even red potatoes. Just keep in mind that the texture of the soup might be slightly different. You know what I do when my Copycat Outback Potato Soup Recipe doesn’t come out quite right? I just add more cheese and bacon! It always helps!
2. Can I make this soup vegetarian?Yes, you can! Simply omit the bacon and use vegetable broth instead of chicken broth. You can also add a drizzle of olive oil to the soup for extra richness. My family loves this Copycat Outback Potato Soup Recipe so much, they barely notice the bacon is gone when I make it vegetarian.
3. Can I freeze this soup?While you can freeze this soup, keep in mind that the texture might change slightly after thawing. Dairy-based soups tend to separate when frozen and thawed. However, you can still enjoy it! Just reheat it gently on the stovetop and whisk to recombine. A good tip is to freeze before adding any cheese or toppings. That will help it thaw more effectively.
4. My soup is too thick! What do I do?No problem! Simply add a little more chicken broth or milk until it reaches your desired consistency. Start with a small amount and stir well before adding more. One time, I accidentally made my Copycat Outback Potato Soup Recipe so thick it was practically mashed potatoes!
5. My soup is too thin! How do I thicken it?You can thicken the soup by making a slurry of cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and whisk until smooth. Stir the slurry into the soup and cook over medium heat until thickened. Another option is to mash some of the potatoes with a fork and stir them back into the soup. Also, adding more cheese always helps!
6. Can I make this soup in a slow cooker?Yes, you can! Add the potatoes, chicken broth, onion, and garlic to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender. Then, mash the potatoes with a potato masher or immersion blender. Stir in the milk, cream, cheese, and bacon. Season with salt and pepper to taste. This makes a super easy potato soup. This is great if you are looking for an alternative.
7. What toppings go best with this soup?The possibilities are endless! Some of my favorite toppings include sour cream, chopped green onions, shredded cheddar cheese, crumbled bacon, hot sauce, and croutons. Let everyone customize their own bowl! I’ve even seen some people add a dollop of guacamole. You just can’t go wrong with this Copycat Outback Potato Soup Recipe.

My Final Thoughts on This Copycat Outback Potato Soup Recipe

Well, there you have it! My Copycat Outback Potato Soup Recipe – a bowl of creamy, cheesy comfort that’s sure to warm your heart and soul. This recipe holds a special place in my heart because it reminds me of family dinners, cozy nights in, and the joy of sharing good food with loved ones. It’s so similar to the Outback potato soup you get in the restaurant but you can make this homemade potato soup in the comfort of your own kitchen.

Before you go, here are a few of my Copycat Outback Potato Soup Recipe Pro Tips:

• Don’t skip the roux! This is what thickens the soup and gives it that creamy texture.
• Use good quality ingredients! It really makes a difference in the flavor of the soup.
• Don’t be afraid to experiment with toppings! Let everyone customize their own bowl.

Here are a few Copycat Outback Potato Soup Recipe variations you can try with your family:

• Spicy Potato Soup: Add a pinch of cayenne pepper or a few dashes of hot sauce to the soup.
• Loaded Baked Potato Soup: Top the soup with sour cream, shredded cheese, bacon, and chopped green onions.
• Broccoli Cheddar Potato Soup: Add steamed broccoli florets to the soup and use a blend of cheddar and Monterey Jack cheese.

My kids love the classic version with extra cheese and bacon, while my husband prefers the spicy version with a dollop of sour cream.

I hope you enjoy making this Copycat Outback Potato Soup Recipe as much as I do. Remember, cooking is all about having fun and creating memories in the kitchen. So, don’t be afraid to get creative and make this recipe your own.

From my kitchen to yours, happy cooking! And be sure to check out my Pumpkin Wild Rice Soup for another comforting and delicious soup recipe! I know you’ll love it. Now get out there and try this Copycat Outback Potato Soup Recipe. It’s easier than you think!

Copycat Outback Potato Soup Recipe

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Enjoy a warm and comforting bowl of Copycat Outback Potato Soup, a creamy and cheesy delight perfect for a chilly day. This recipe captures the rich flavors of the restaurant favorite, easily made at home.

• Author: Liliana
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 medium Russet potatoes, peeled and cubed
• 6 cups chicken broth
• 1 cup heavy cream
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 green onions, thinly sliced
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste

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Instructions

1. In a large pot, combine potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
2. While potatoes are simmering, melt butter in a separate saucepan over medium heat. Whisk in flour and cook for 1-2 minutes to create a roux.
3. Gradually whisk the roux into the potato mixture, ensuring no lumps form.
4. Stir in heavy cream and cheddar cheese until cheese is melted and soup is smooth.
5. Remove from heat and stir in sour cream. Season with salt and pepper to taste.
6. Ladle soup into bowls and garnish with green onions and crumbled bacon.
7. Serve hot.

Notes

For an extra creamy soup, use an immersion blender to partially blend the soup before adding the cheese and sour cream. This will create a smoother texture without completely pureeing the potatoes.