Perfect Lasagna Soup: A Comforting Recipe!

Okay, gather ’round, my friends! Let’s talk about something near and dear to my heart (and my family’s bellies!): Lasagna Soup.

You know, there are some dishes that just scream “home” to you, right? For me, it’s Lasagna Soup. I remember the first time I made it. It was a crazy week – kids had soccer practice, I was juggling work, and the thought of layering a lasagna felt…well, impossible! I was craving that comforting lasagna flavor but needed something quick. That’s when I stumbled upon the idea of a deconstructed lasagna, basically, Lasagna Soup, and my life changed forever! I was initially skeptical. Could I really capture that same cheesy, tomato-y goodness in a bowl?

Well, let me tell you, the first spoonful was pure magic. The rich tomato broth, the tender noodles, the savory meat, and the creamy ricotta… it was all there! And the best part? It took a fraction of the time. My kids devoured it, my husband raved about it, and it quickly became a staple in our house. Now, I get it. Some nights, even the thought of making soup feels daunting. But trust me, this Lasagna Soup is worth it. It’s simple, satisfying, and brings everyone together.

I perfected this Lasagna Soup over many years, tweaking it to suit our family’s tastes. I remember one time I got a little too ambitious with the spices and let’s just say it was a little too spicy for my youngest! From then on, I learned to tailor it just right! My cooking philosophy is all about making delicious food that’s accessible to everyone, even on the busiest of weeknights. It’s about making food that is comforting to the soul. We need comfort in our lives, now more than ever!

So, pull up a chair, grab your apron, and let’s get cooking! I promise, this recipe for hearty Lasagna Soup will become a new family favorite. And if you like this recipe, I think you will love my Pumpkin Wild Rice Soup. It’s the perfect way to add a little fall flavour to your week. Are you ready? Let’s do this!

What You’ll Need for This Lasagna Soup

Alright, let’s gather our ingredients! Don’t worry, most of these are pantry staples, and you can easily customize this Lasagna Soup to your liking. Here’s what I usually use for my Lasagna Soup:

• 1 pound ground beef or Italian sausage: I often use a combination of both for extra flavor! I always buy meat at the farmer’s market on Saturdays so I know the meat is always super fresh when making my Lasagna Soup.
• 1 large onion, chopped: Yellow or white onion works great.
• 2 cloves garlic, minced: I always use fresh garlic. It makes all the difference.
• 1 (28 ounce) can crushed tomatoes: I prefer crushed tomatoes for the texture.
• 1 (15 ounce) can tomato sauce: Adds richness to the broth.
• 4 cups beef broth: You can also use chicken broth or vegetable broth.
• 1 teaspoon dried oregano: Adds that classic Italian flavor.
• 1/2 teaspoon dried basil: A must-have for Lasagna Soup!
• 1/4 teaspoon red pepper flakes (optional): For a little kick! My husband loves it, but I usually leave it out when the kids are eating.
• 8 ounces lasagna noodles, broken into small pieces: This is where the “lasagna” comes in!
• 1 cup ricotta cheese: I always use whole milk ricotta for the creamiest texture.
• 1/2 cup grated Parmesan cheese: Because cheese makes everything better!
• Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.
• Salt and pepper to taste: Seasoning is key!

Here’s a Lasagna Soup trick I learned from my grandmother: Sautéing the garlic and onion in a little olive oil before adding the meat really brings out their flavor. Trust me, it makes a huge difference! When making Lasagna Soup, you can find good Italian sausage at most grocery stores. You can usually buy it pre-ground, or ask the butcher to grind it for you.

For a cost-saving tip, buy the lasagna noodles in bulk! They last a long time and are much cheaper that way. Also, if you are short on time, pre-chopped onions and garlic are great to use. Leftover lasagna ingredients can be stored in airtight containers in the fridge. You may also want to check out this Slow Cooker Lasagna Soup {an easy, cheesy family favourite!} for another great recipe! The slow cooker really deepens the flavors.

Let’s Make This Lasagna Soup Together

Okay, let’s get cooking! I promise this easy lasagna soup recipe is easier than you think. Follow these steps, and you’ll have a delicious bowl of comfort in no time.

Steps to Lasagna Soup

1. Brown the Meat: In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease. (I learned the hard way with Lasagna Soup that skipping this step results in a greasy soup! Yuck!)
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes, or until the onion is softened and translucent. This step is crucial for building flavor. Don’t rush it!
3. Add the Tomatoes and Broth: Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir in the dried oregano, dried basil, and red pepper flakes (if using). Bring to a simmer.
4. Simmer: Reduce the heat to low, cover the pot, and simmer for at least 15 minutes. This allows the flavors to meld together beautifully. In my kitchen, Lasagna Soup usually takes about 20 minutes to simmer for the flavor to be just right.
5. Add the Noodles: Add the broken lasagna noodles to the pot. Stir well to make sure they are submerged in the liquid. Continue to simmer, uncovered, for about 10-12 minutes, or until the noodles are tender. Don’t worry if your Lasagna Soup seems a little thick at this point; the noodles will absorb some of the liquid.
6. Stir in Cheese: Remove the pot from the heat. Stir in the ricotta cheese and Parmesan cheese until well combined. The ricotta will create a creamy, delicious texture. If you like things really cheesy, add more!
7. Season and Serve: Season with salt and pepper to taste. Ladle the Lasagna Soup into bowls and garnish with fresh parsley. Serve immediately and enjoy! Your Lasagna Soup should smell like tomatoes, garlic, and pure comfort!

While the Lasagna Soup is cooking, I usually make a quick salad or some garlic bread to go with it. It’s a complete meal in one bowl! Another family favorite is this Tortellini Vegetable Soup.

How I Love to Serve This Lasagna Soup

Serving is just as important as the cooking part! This Lasagna Soup is so versatile, and there are so many ways to enjoy it.

My family loves this Lasagna Soup when I serve it with a big, crusty loaf of bread for dipping. We also love a simple side salad with a vinaigrette dressing to balance out the richness of the soup. I think it is fun to eat deconstructed lasagna! This Lasagna Soup is perfect for a chilly evening, a potluck, or even a casual dinner party. It’s always a crowd-pleaser! I also like to set out a bowl of extra Parmesan cheese and red pepper flakes so everyone can customize their bowl. Presentation is key!

Friends always ask for this Lasagna Soup recipe when I make it for them. It’s just so comforting and satisfying. If you have extra Lasagna Soup, it keeps well in the fridge for up to 3 days. Just reheat it gently on the stovetop or in the microwave. You can also freeze it for longer storage. Here is another great Lasagna Soup Recipe – Tastes Better From Scratch.

For a seasonal variation, try adding some roasted vegetables to your Lasagna Soup in the fall. Butternut squash, zucchini, and bell peppers are all great options. Or, for a vegetarian lasagna soup, simply omit the meat and add some extra vegetables.

Your Lasagna Soup Questions Answered

I know you probably have some questions, so let’s get to them! Here are some of the most common questions I get about my Lasagna Soup:

• Can I make this vegetarian?
  • Absolutely! To make vegetarian lasagna soup, simply omit the meat and use vegetable broth instead of beef broth. You can also add some extra vegetables, like zucchini, mushrooms, or spinach. I have even used lentils and my family loves it!
• Can I make this in the slow cooker?
  • Yes, you can! Brown the meat and sauté the vegetables as directed in the recipe. Then, add all the ingredients to your slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking time. You know what I do when my Lasagna Soup in the slow cooker gets too thick? I add a little extra broth.
• Can I freeze this soup?
  • Yes, you can freeze Lasagna Soup! Let the soup cool completely before transferring it to freezer-safe containers. Thaw overnight in the refrigerator before reheating.
• What kind of noodles should I use?
  • I prefer to use lasagna noodles, but you can also use other types of pasta, such as penne, rotini, or even small shells. It really depends on what you have on hand. My kids love it when I use shell noodles.
• Can I use ground turkey instead of ground beef?
  • Yes, you can! Ground turkey is a great substitute for ground beef. Just make sure to drain off any excess grease after browning it.
• How do I prevent the noodles from getting mushy?
  • The key is to not overcook the noodles. Add them to the soup during the last 10-12 minutes of cooking time, and cook until they are just tender. Also, be sure to stir the soup occasionally to prevent the noodles from sticking together. I learned that the hard way with Lasagna Soup.
• Can I add more vegetables?
  • Of course! Feel free to add any vegetables that you like. Some great additions include carrots, celery, bell peppers, and spinach. My family loves it when I add broccoli!

Also, you may be interested in this Instant Pot Lasagna Soup – The Recipe Well for an even faster meal.

My Final Thoughts on This Lasagna Soup

This Lasagna Soup recipe holds a special place in my heart because it’s a reminder of how simple ingredients and a little bit of love can create something truly comforting and delicious. It’s a true deconstructed lasagna. It’s a dish that brings my family together, and I hope it does the same for yours.

My Lasagna Soup Pro Tips:

• Don’t skip the browning of the meat. It adds so much flavor!
• Sauté the garlic and onion until softened. This is another key step for building flavor.
• Add a dollop of ricotta cheese to each bowl before serving. It makes the soup extra creamy and delicious.

Here are a few Lasagna Soup variations I’ve tried with my family:

• Spicy Lasagna Soup: Add more red pepper flakes or a pinch of cayenne pepper to the soup for a spicier kick. My husband loves this version!
• Cheesy Lasagna Soup: Add extra mozzarella cheese or provolone cheese to the soup for an even cheesier experience. The kids go crazy for this!
• Creamy Lasagna Soup: Stir in a splash of heavy cream or half-and-half at the end of cooking for an extra creamy texture. I love to add a bit of cream cheese!

Remember, cooking is all about experimenting and having fun! Don’t be afraid to tweak this Lasagna Soup recipe to your liking. Add your favorite vegetables, use different types of pasta, or adjust the seasonings to suit your taste. The most important thing is to enjoy the process and create a dish that you and your family will love.

I hope you enjoy this Lasagna Soup as much as my family does. It’s a warm, comforting, and delicious meal that’s perfect for any occasion. Now, go forth and make some soup! You got this! This delicious Lasagna Soup reminds me of another family favorite, Broccoli Cheddar Soup with Shells!

Lasagna Soup

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Enjoy all the comforting flavors of lasagna in a hearty and delicious soup! This Lasagna Soup is easy to make and perfect for a cozy weeknight meal.

• Author: Liliana
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups beef broth
• 1 cup water
• 9 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add onion and garlic to the pot and cook until softened, about 5 minutes. Stir in oregano, basil, and red pepper flakes (if using).
3. Pour in crushed tomatoes, tomato sauce, beef broth, and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add lasagna noodles to the soup and cook until tender, about 10-12 minutes.
5. In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley.
6. Ladle soup into bowls and top with a dollop of the ricotta cheese mixture. Serve immediately.

Notes

For an extra layer of flavor, try browning the ground beef with Italian sausage. You can also add other vegetables like zucchini or spinach.