Delicious Slow Cooker Chicken Posole for Comforting Meals

There’s just something deeply comforting about a pot of Slow Cooker Chicken Posole simmering away on a chilly afternoon, filling the kitchen with those warm, spicy aromas that make everyone gather ‘round the table sooner than usual. I remember the first time I discovered this Slow Cooker Chicken Posole recipe—it was a busy weeknight, the kids were ravenous, and I needed something hearty but hands-off. This slow cooker Mexican stew saved me in the best way. I tossed a few simple ingredients into the crockpot and, hours later, what emerged was pure magic—tender chicken, soft hominy, and a broth bursting with flavor, perfect for those busy family dinners when time feels short but love is overflowing.

What I love most about this slow cooker chicken posole is how it bridges tradition and convenience. Growing up, my family always cherished posole, but it was the kind that took all day on the stove. Finding a slow cooker posole recipe that gave that homemade posole with chicken feel without the fuss was a total game-changer. It quickly became a favorite in our meal rotation, especially during the colder months. The first time I made it, I was nervous—would it be too bland or too spicy? But my kitchen soon filled with that nostalgic, smoky scent, and by the time dinner was served, my family was hooked on this chicken posole soup’s rich, comforting taste.

I’ve seen so many home cooks trip up with posole, overcooking or ending up with dry chicken pieces. With this slow cooker chicken posole, the chicken stays juicy and tender, soaking up the chili-infused broth beautifully. And the best part? It’s such an easy chicken posole crockpot recipe that even on my busiest days, I can feel like I’m putting something special on the table. This dish fits right into my approach to family cooking—recipes that bring warmth, flavor, and comfort without hours of fuss—and I’m so excited to share my tips and stories with you here. If you want a hearty, soul-satisfying slow cooker Mexican stew that’s family-friendly and so easy, this Slow Cooker Chicken Posole is absolutely one to try.

Speaking of which, if you’re curious about other chicken slow cooker favorites, I have a fantastic Slow Cooker Buffalo Chicken Dip that’s always a hit at parties, and my Slow Cooker Chicken Cacciatore Recipe is another go-to when I want something cozy. Plus, my Slow Cooker Greek Chicken Recipe is a great option if you want to mix up your weeknight routine. And if you’re hunting for inspiration beyond my kitchen, the Best Slow Cooker Recipe With Chicken: Chicken Posole Stew from GfreeFoodie adds some interesting twists, and Isabel Eats’ Easy Chicken Pozole is a great reference for lighter versions. Another lovely variant came from Love Bakes Good Cakes’ Slow Cooker Chicken Posole, which I often peek at for ideas.

What You’ll Need for This Slow Cooker Chicken Posole

When I make my Slow Cooker Chicken Posole, I like to keep the ingredient list straightforward but flavorful. Here’s what I always have ready:

  • 3 boneless, skinless chicken breasts or thighs – I prefer thighs for more moisture, but breasts work just fine for slow cooker chicken posole.
  • 2 (28 oz) cans of white or yellow hominy, drained
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced – garlic is a must for that rich base.
  • 2-3 dried guajillo or ancho chilies, seeds removed and soaked – these add the smoky depth that defines posole.
  • 4 cups chicken broth – homemade or low-sodium store-bought works well.
  • 1 teaspoon cumin
  • 1 teaspoon oregano (preferably Mexican oregano)
  • ½ teaspoon smoked paprika – brings out a subtle smokiness.
  • Salt and pepper to taste
  • A squeeze of fresh lime juice at the end for brightness
Top down view of ingredients for Slow Cooker Chicken Posole including chicken, hominy, chilies, onions, and spices

When shopping for these ingredients, the hominy is usually in the canned goods aisle, and for chilies, many grocery stores have a Mexican foods aisle where you can find dried guajillo or ancho chilies. If you’re new to Slow Cooker Chicken Posole, here’s a tip—buying pre-chopped onions or a jar of minced garlic can save you valuable time during weeknight meal prep. I sometimes do this myself when life gets crazy.

A little kitchen wisdom I picked up: To save myself from soggy chicken, I pat the chicken dry and season it well before putting it in the slow cooker. This step gives it better flavor and texture when it’s done cooking slowly in the broth. Plus, leftovers from this slow cooker Mexican stew keep beautifully—store them in airtight containers in the fridge, and the flavors actually deepen overnight. For longer storage, I freeze smaller portions so I can easily reheat a bowl of homemade posole with chicken on a busy day.

Before we head into the kitchen together, you might want to peek at some helpful ingredient hacks on other slow cooker posole recipes too. Something like Isabel Eats’ Easy Chicken Pozole offers some great grocery ideas.

Let’s Make This Slow Cooker Chicken Posole Together

1. Prepare your dried chilies. Start by removing the seeds and stems from your guajillo or ancho chilies. Then, soak them in hot water for about 15 minutes until they’re soft. This step pulls out the rich, smoky flavors essential to your slow cooker chicken posole.

2. Blend the chilies into a sauce. Transfer those softened chilies, a bit of soaking water, garlic, cumin, oregano, smoked paprika, and a touch of salt into a blender. Blend until smooth. This chili sauce is where the magic of your slow cooker posole recipe truly begins.

3. Season your chicken. While the sauce is blending, give your chicken a generous sprinkle of salt and pepper. I’ve learned the hard way that seasoning beforehand really helps the chicken absorb the flavors inside the slow cooker Mexican stew.

4. Layer ingredients in the crockpot. Pour some chicken broth into the slow cooker first, then add the onion, hominy, chicken breasts or thighs, and the chili sauce you just made. Pour the remaining broth on top to give everything a good bath.

5. Set and forget. Cover, and cook on low for about 6-8 hours or on high for 3-4 hours. In my kitchen, Slow Cooker Chicken Posole usually takes around 7 hours on low—enough time for those flavors to harmonize and the chicken to become tender beyond belief.

6. Check the chicken. Once cooked, remove the chicken and shred it with two forks. Don’t worry if your Slow Cooker Chicken Posole has a slightly thinner broth—that usually means you can enjoy more comforting chicken posole soup! Return the shredded chicken to the crockpot, give it a gentle stir, and let it stew for a few more minutes.

7. Add the finishing touch. Just before serving, squeeze in some fresh lime juice for that fresh, bright kick that makes you smile.

While the slow cooker chicken posole is simmering, I often tidy up the kitchen or prep toppings like chopped radishes, shredded cabbage, and avocado slices. Those tasty additions turn this easy chicken posole crockpot meal into a colorful, interactive dinner.

If you want detailed troubleshooting tips or techniques for slow cooker posole recipes, Love Bakes Good Cakes has some neat tricks in their Slow Cooker Chicken Posole post that I often refer to when I’m experimenting with new variations.

How I Love to Serve This Slow Cooker Chicken Posole

When it’s time to eat, my family loves piling on the traditional garnishes with this Slow Cooker Chicken Posole. I like to set out bowls of shredded lettuce or cabbage, radish slices, diced avocado, lime wedges, and chopped cilantro. My kids especially enjoy adding crunchy tortilla chips on top—it’s like posole meets nachos, and it’s a hit every single time.

For side dishes, I often keep it simple with warm corn tortillas or a crisp salad. The slow cooker chicken posole’s rich, spicy broth pairs beautifully with soft tortillas that can mop up every last drop. If I’m serving this slow cooker Mexican stew for a special occasion or a casual weekend dinner, I like to offer a side of Mexican rice seasoned with lime and cilantro to round out the meal.

This dish is definitely my go-to when I want something nourishing and comforting without too much fuss. Whether it’s a chilly weekday evening or a weekend get-together, Slow Cooker Chicken Posole is perfect for feeding a crowd or just a cozy family meal. A fun tip: leftover slow cooker chicken posole works wonderfully as a filling for tacos or enchiladas the next day. You can even freeze portions to enjoy later—our freezer always has a stash!

Bowl of Slow Cooker Chicken Posole served with lime wedges and toppings

Friends who have tried my Slow Cooker Chicken Posole often ask for the recipe. It’s fun to share because it reminds us all how cooking brings people together. If you want to see some creative serving ideas, my own Slow Cooker Buffalo Chicken Dip has some inspired ways to set out party foods. And if you like this, you might enjoy my Slow Cooker Chicken Cacciatore Recipe that’s just as comforting and easy.

Your Slow Cooker Chicken Posole Questions Answered

Q: Can I use frozen chicken for this Slow Cooker Chicken Posole?
Absolutely! I sometimes forget to thaw chicken ahead of time. No worries—just add about an extra hour to the cooking time on low. If you do this, I recommend checking the chicken early to make sure it’s shredded perfectly. You’ll still get that homemade posole with chicken vibe without the wait.

Q: How spicy is this chicken posole soup, and can I adjust it for kids?
My slow cooker chicken posole has a gentle medium heat from the dried chilies I use. If your family prefers mild, you can reduce the number of chilies or remove the seeds thoroughly to tame the heat. For my kids, I sometimes make a smaller batch with fewer chilies and add fresh garnishes to control the spice level.

Q: Can I make Slow Cooker Chicken Posole in an Instant Pot or pressure cooker?
Definitely! It’s a great shortcut for busy days. Using a pressure cooker reduces the cooking time drastically—usually, about 25-30 minutes on high pressure does the trick. I recommend browning the chicken first for extra flavor. For more pressure cooker ideas, Isabel Eats’ Easy Chicken Pozole offers some great insights.

Q: What’s the best way to store leftovers?
Store your leftovers in airtight containers in the fridge for up to 4 days. If freezing, portion into meal-size containers and label them with the date. When reheating, add a splash of broth or water if the stew looks too thick. I’ve learned that the flavors actually deepen a day or two after making slow cooker Mexican stew like this.

Q: Can I use different types of hominy?
Sure thing! White, yellow, or even fresh hominy (if you can find it at your local Mexican grocery) work beautifully. Just keep in mind canned hominy is already cooked and soft, so it needs less time in the slow cooker.

Q: How do I prevent the chicken from becoming dry in this easy chicken posole crockpot recipe?
Great question! The secret is cooking it low and slow, and avoiding stirring the chicken too much during cooking. When it’s time, shred it gently and return it to the broth. Adding enough chicken broth also keeps everything moist and tender.

Q: Can I add other vegetables to my Slow Cooker Chicken Posole?
Yes! Some folks love to toss in diced carrots or zucchini for extra nutrition and color. Just add them during the last hour of cooking to avoid over-softening. My family tends to keep it simple, but I’ve had great feedback when experimenting with extra veggies.

If you want more answers or to read about others’ experiences, check the rich conversations on the Love Bakes Good Cakes Slow Cooker Chicken Posole post—it’s a fantastic slow cooker posole recipe resource.

My Final Thoughts on This Slow Cooker Chicken Posole

This Slow Cooker Chicken Posole whole-heartedly holds a special place in my kitchen and my heart. It’s one of those dishes that speaks to comfort food at its best—simple ingredients, slow-cooked to tender perfection with bold, inviting flavors. I love that it has become a staple in my family’s lives, especially during the colder months and whenever I want to bring everyone together without standing over a hot stove for hours.

My Slow Cooker Chicken Posole Pro Tips:
1. Always soak your dried chilies—it makes all the difference.
2. Use thighs for extra juicy chicken that shreds beautifully.
3. Don’t skip the lime juice at the end—it brightens up the whole dish.

Over the years, I’ve tried some variations—adding a bit of chipotle in adobo for a smoky kick, swapping chicken broth for vegetable broth for a lighter feel, and even incorporating black beans for a heartier stew. My husband loves the chipotle version the best, while my kids prefer the classic easy chicken posole crockpot style with mild spice and lots of toppings.

If you want to make this recipe your own, don’t be afraid to play around with the heat level, the type of chilies, or the garnishes. Cooking Slow Cooker Chicken Posole is as much about enjoying the process as it is about the delicious outcome. I hope you and your family find as much joy and comfort in this recipe as we have.

Before you go, if you want more slow cooker chicken inspiration, you might enjoy my recipes for Slow Cooker Buffalo Chicken Dip or Slow Cooker Chicken Cacciatore Recipe. Also, the Slow Cooker Greek Chicken Recipe is another fantastic, easy option to add to your rotation.

Thanks for spending this time in my kitchen chatting about Slow Cooker Chicken Posole. Can’t wait to hear about your adventures with this cozy, family-friendly slow cooker posole recipe!

If you’d like even more inspiration or have questions, feel free to reach out—I’m always here sharing home-cooked warmth, one slow cooker recipe at a time.

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Slow Cooker Chicken Posole

Slow Cooker Chicken Posole Close-Up

Slow Cooker Chicken Posole is a flavorful, hearty Mexican stew made with tender chicken, hominy, and a rich blend of chilies and spices, perfect for a comforting meal.

  • Author: Liliana
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 cans (15 oz each) white hominy, drained and rinsed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 can (10 oz) diced green chilies
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: sliced radishes, diced avocado, shredded cabbage, and tortilla chips

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add chopped onion, minced garlic, drained hominy, diced green chilies, cumin, oregano, chili powder, smoked paprika, salt, and pepper.
  3. Pour in the chicken broth, making sure ingredients are mostly submerged.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
  5. Remove the chicken and shred it using two forks, then return it to the slow cooker and stir well.
  6. Add lime juice and adjust seasoning with salt and pepper if needed.
  7. Serve hot, garnished with fresh cilantro and your choice of optional toppings.

Notes

For extra depth, toast dried chilies and blend them into the broth before cooking, or serve with warm corn tortillas for a complete meal.

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