There’s just something about salsa verde chicken that has me hooked every single time I make it. The first time I tried this vibrant, tangy green salsa bubbling around tender chicken, it was an impromptu weeknight dinner rescue. I remember the smell—fresh tomatillos, roasted peppers, zesty cilantro—that just filled my kitchen with this incredible warmth and invited everyone to the table before the meal was even finished. That moment sparked a love affair in my family with this salsa verde chicken recipe that’s only grown stronger with each bite.
Salsa verde chicken quickly earned its place as a family favorite. It’s perfect for those busy days when I want something flavorful but fuss-free, whether it’s chicken breast salsa verde or a comforting slow cooker salsa verde chicken. I’ll admit, though, getting this recipe right wasn’t an overnight success. I used to overcook the chicken and end up with a dry mess or sometimes forget to season my green salsa chicken recipe properly. We’ve all been there with salsa verde chicken, right? But those little kitchen stumbles led me to tweak and perfect my approach, learning exactly how to coax the best flavor out for my family.
This recipe meshes beautifully with my philosophy of making accessible, wholesome meals that still feel special. After all, no one has time to spend hours in the kitchen on weeknights, but we all crave something comforting and vibrant. Whether I’m cooking up instant pot salsa verde chicken for a quick meal or simmering a Mexican salsa verde chicken in the slow cooker for a relaxed Sunday dinner, it fits right into our busy rhythm. If you love the idea of cooking with fresh, lively flavors and want to bring a touch of Mexican-inspired comfort to your table, stick with me—I know you’ll fall in love with this salsa verde chicken just like my family and I have.
And by the way, if you’re curious about other easy chicken soups I like, you might want to peek at my turmeric chicken soup or parmesan mushroom chicken soup for a comforting change of pace. They’re just as nourishing but offer a whole different kind of cozy. But trust me, this salsa verde chicken is the secret weapon I reach for when I want something effortless yet unforgettable. So grab your apron, and let’s dive right into what you’ll need to bring this dish to life.
Ingredients
- Chicken breasts or thighs, boneless and skinless
- Tomatillos, husked and rinsed
- Jalapeños or other peppers, roasted
- Cilantro, fresh and chopped
- Garlic cloves, minced
- Onion, chopped
- Chicken broth or stock
- Lime juice for brightness
- Olive oil for cooking
- Salt and pepper to taste
Serving Suggestions
Serve your salsa verde chicken over warm rice, nestled in soft tortillas, or alongside roasted vegetables for a complete meal. This dish pairs wonderfully with fresh avocado slices or a dollop of sour cream to balance the tangy salsa. For a more indulgent twist, top with shredded cheese and bake briefly until melted and bubbly.
More Options for Salsa Verde Chicken Lovers
If you want to explore more ideas for salsa verde chicken, you can check out this easy Instant Pot salsa verde chicken recipe for quick weeknight meals. Another great option is the simple and flavorful four-ingredient Instant Pot salsa verde chicken that is perfect for busy schedules. For those following a special diet, this Whole30 Instant Pot salsa verde chicken is both nutritious and delicious.
Also, if you’re interested in more comforting Mexican-style chicken recipes, don’t miss the authentic crockpot chicken pozole verde that simmers slowly to develop rich flavors perfect for a soothing meal.
salsa verde chicken
Salsa Verde Chicken is a vibrant, tangy, and tender dish featuring chicken simmered in a zesty tomatillo sauce, perfect for a quick and flavorful Mexican-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Season the chicken breasts with salt, pepper, and ground cumin.
- Add the chicken breasts to the skillet and brown on both sides, about 3-4 minutes per side.
- Pour in the salsa verde and chicken broth, making sure the chicken is mostly covered with the sauce.
- Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the skillet and let rest for a few minutes. If desired, simmer the sauce uncovered for a few minutes to thicken slightly.
- Serve the chicken topped with the salsa verde sauce, garnished with fresh cilantro and lime wedges.
Notes
For a creamier twist, add a splash of sour cream or Mexican crema to the sauce before serving. This dish pairs beautifully with rice, tortillas, or a fresh salad.