You know, there’s something truly magical about biting into Mint Oreo Brownies—especially when you make them yourself. I still remember the first time I whipped up this Mint Oreo Brownies recipe in my little kitchen, the smell of chocolate and mint swirling around the air and instantly bringing back memories of cozy nights with my family. These brownies quickly became a staple at our house, especially during those busy days when I needed a little treat to brighten the afternoon.
Mint Oreo Brownies aren’t just your average dessert; they’re a remix of beloved flavors—rich, fudgy brownie with that cool mint punch and the perfect crunch of Oreo cookies baked right inside. My kids adore how the Oreo pieces sneak into every bite, making it feel like a brownie with Oreo cookies had the most delicious baby ever. Honestly, at first, I was a little nervous about mixing mint and Oreos in brownies. You know how sometimes recipes look great, but then the flavors just don’t marry well? Well, with Mint Oreo Brownies, I had one of those “aha” moments when it all came together flawlessly. It was like discovering a hidden gem in the pantry.
Balancing motherhood, work, and the kitchen isn’t always easy, but this mint chocolate brownies recipe has become a go-to because it feels indulgent without being complicated. Plus, it’s a mint chocolate dessert that brings a little pause to our hectic days—and who couldn’t use that? For anyone wondering how to make Oreo brownies that still feel fresh and fun, I promise this Mint Oreo Brownies recipe is a winner. It’s a little slice of joy for your sweet tooth.
And hey, if you want to see a Halloween twist on Oreo treats, my Halloween Swirl Oreo Cream Cheese Brownies might be just the thing to inspire your baking vibes next! (You have to check this variation out—it’s fantastic!) I’m so excited to share everything I’ve learned about Mint Oreo Brownies over the years, so grab your apron, and let’s dive into this minty-chocolate bliss together.
What You’ll Need for This Mint Oreo Brownies
Alright, let’s get to the yummy stuff—the ingredients! Making Mint Oreo Brownies means finding the right balance of chocolate, mint, and crunchy Oreos to get that perfect mint chocolate dessert experience we all crave. Here’s exactly what I use every time I make these:
- 1 cup (2 sticks) unsalted butter, melted (I always insist on unsalted because it lets the other flavors shine)
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract (real vanilla makes a huge difference)
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder (because deep chocolate richness is key)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 20 Mint Oreo cookies, roughly chopped (the star of our Mint Oreo Brownies!)
- Optional: 1 cup white chocolate chips or mint chocolate chips, for a little extra flair
When I shop for ingredients, I usually snag good-quality cocoa powder and real vanilla from my local grocery’s baking aisle, and you can find Mint Oreos in just about any big supermarket these days, especially near the standard Oreos. Pro tip: If you’re short on time, chopping your Oreos in advance and storing them in an airtight container works wonders for quick baking spurts. Plus, stocking up on Oreos when they’re on sale helps save a few bucks—my pantry thanks me every time!
Also, here’s a Mint Oreo Brownies trick I picked up: try to fold in the chopped Oreos last, so they keep their texture instead of crumbling too much into the batter. This keeps every bite full of those delightful cookie chunks. Leftover ingredients for Mint Oreo brownies like cocoa powder and vanilla extract keep well stored in a cool, dry place—so your baking essentials can chill until next time (literally and figuratively).
If you love mint chocolate brownies as much as I do, you’ll find this mint chocolate dessert is a sure winner for your family gatherings or just sweet moments when you need a little indulgence. And if you want to peek into some related recipes that’ll make your dessert table shine, definitely check out these Peppermint Bark Brownies or the Loaded Cream Cheese Halloween Brownies—both perfect companions to your Mint Oreo Brownies adventure!

Let’s Make This Mint Oreo Brownies Together
Okay, friends, this is the fun part—how to make Oreo brownies that will have everyone begging for more! Baking Mint Oreo Brownies isn’t rocket science but it does love a little tender loving care. Follow along with me:
Step 1: Preheat and prep
Set your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it well. I like parchment because it makes lifting out the Mint Oreo Brownies easier later—no broken brownies, yay!
Step 2: Mix the wet ingredients
In a large bowl, combine your melted butter and sugar. Stir until smooth and glossy—your base for those mint chocolate brownies. Then add the eggs one at a time, mixing well after each addition. Finally, stir in that vanilla extract. Don’t skip the vanilla; it adds depth like nothing else.
Step 3: Combine the dry ingredients
In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. This is your chocolatey dry mix that will turn into our fudgy foundation.
Step 4: Bring it all together
Slowly add your dry ingredients into the wet mix, stirring gently but thoroughly until just combined. Remember, overmixing can make brownies tough, and we want soft, chewy mint chocolate brownies.
Step 5: Add Oreos and chips
Here comes the exciting part—fold in your chopped Mint Oreo cookies and optional white or mint chocolate chips. Be gentle to keep Oreo chunks intact for that brownie with Oreo cookies effect.
Step 6: Bake and smell the magic
Pour your batter into the prepared pan, smoothing it out evenly. Pop it into the oven for about 30 to 35 minutes. Every kitchen is a bit different, so start checking around 28 minutes with a toothpick inserted in the center—it should come out with moist crumbs but not wet batter. Your Mint Oreo Brownies should smell heavenly—a mix of chocolate and just that hint of mint that makes this recipe so special.
Step 7: Cool, slice, and enjoy
Once baked, let the brownies cool completely on a wire rack. This step is hard for me every time, but it’s worth the wait for clean slices. Then slice them into squares, and get ready to impress!
A little secret from my kitchen with Mint Oreo Brownies? While the brownies are baking, it’s the perfect time to tidy up or brew a fresh pot of coffee to enjoy with that first glorious bite. If you want some extra tips and variations on how to make Oreo brownies, you might like these fantastic recipes from The Novice Chef’s Ultimate Mint Brownies, Chocolate with Grace’s Mint Oreo Brownies, or Averie Cooks’ Triple Layer Fudgy Mint Oreo Brownies—for even more inspiration on this mint chocolate dessert journey.
How I Love to Serve This Mint Oreo Brownies
Sharing is caring, right? For as long as I can remember, my family has loved enjoying Mint Oreo Brownies straight from the pan with a simple glass of cold milk, but over time I found some fun serving ideas that add a little extra wow.
When hosting a casual get-together, I love to dust these brownies with a little powdered sugar and add fresh mint leaves for a pop of color—makes it look irresistible even before anyone’s had a bite! Sometimes, I serve Mint Oreo Brownies alongside a scoop of vanilla or mint chocolate chip ice cream, turning it into an elevated mint chocolate dessert that everyone devours.
This Mint Oreo Brownies recipe is a hit for holiday celebrations, easy weeknight treats, or even school bake sales. Friends always seem to rave about it, with many asking me for this Mint Oreo Brownies recipe. For a seasonal twist, I’ve even tried swapping in peppermint extract alongside vanilla for an extra festive flair.
Leftovers? Oh yes, if you have any, I’m a fan of crumbling Mint Oreo Brownies over yogurt or using pieces to jazz up a simple dessert parfait. And guess what? These brownies freeze beautifully, so you can stash them away for surprise treat moments later.
For fresh ideas on pairing and presentations, I also recommend checking out my Halloween Swirl Oreo Cream Cheese Brownies or Peppermint Bark Brownies posts—perfect to inspire more mint chocolate brownies fun in your kitchen!
Your Mint Oreo Brownies Questions Answered
You know, over the years, I’ve gotten all sorts of questions about this Mint Oreo Brownies recipe from readers and friends—here are some of the most common, answered as if I’m right across the kitchen counter chatting with you:
Q1: Can I use regular Oreos instead of Mint Oreos?
Absolutely! My family sometimes switches it up, and the brownies are still delicious—though swapping them changes the mint chocolate dessert vibe a bit. If you want that cool minty taste, Mint Oreos are the way to go.
Q2: How do I get the Mint Oreo Brownies extra fudgy?
Great question! I’ve learned the hard way not to overbake them. Check for that moist crumb texture at 28-30 minutes. Also, using melted butter instead of oil gives a richer fudge feel. And tossing in those chocolate chips doesn’t hurt either.
Q3: Can I make Mint Oreo Brownies gluten-free?
Yes! I swapped in a 1:1 gluten-free flour blend once, and it worked pretty well. Just watch the baking time—it might need a touch longer or shorter depending on your blend.
Q4: How should I store leftover Mint Oreo Brownies?
Store them in an airtight container at room temperature for up to 4 days or freeze them wrapped tightly for up to 3 months. They thaw beautifully and taste just as divine.
Q5: Any tips on chopping the Oreos?
I find that wrapping them in a towel and giving a gentle bash with a rolling pin works better than knives for even-sized chunks.
Q6: Can I add nuts or other mix-ins?
For sure! Walnuts or pecans add a lovely crunch. Just fold them in with the Oreos before baking.
Q7: My Mint Oreo Brownies turned out dry—what went wrong?
That usually means they were a bit overbaked or overmixed. For Mint Oreo Brownies, less is more when it comes to stirring, and watch that timer closely!
If you want to dive deeper into these brownie techniques, The Novice Chef has a great Ultimate Mint Brownies Recipe that helped me get several tricks right, and Chocolate with Grace offers an insightful take on Mint Oreo Brownies perfect for Oreo lovers.
My Final Thoughts on This Mint Oreo Brownies
Mint Oreo Brownies hold a special place in my heart because they’re more than just a dessert—they’re comfort, celebration, and little moments of joy baked into each square. I’ve shared this Mint Oreo brownies recipe with close friends and family, and it always brings smiles.
My Mint Oreo Brownies Pro Tips:
1. Fold Oreos in last for chunkier cookies—don’t overmix!
2. Melted butter beats oil for fudgy richness every time.
3. Let brownies cool fully before slicing to keep them neat and beautiful.
Over the years, my family has loved different versions—my son adores adding extra chips, my daughter requests the peppermint extract upgrade, and hubby? He’s all about classic Mint Oreo Brownies. For a little fun, you might also want to try my Halloween Swirl Oreo Cream Cheese Brownies or these Peppermint Bark Brownies for a holiday twist—all delicious companions on your mint chocolate dessert journey!
I hope you’ll make this Mint Oreo Brownies recipe your own and find as much joy in baking and sharing it as my family and I have. Remember, baking is all about the love you fold in, the memories you create, and the smiles that come with every bite. So go ahead, grab those ingredients, and give these Mint Oreo Brownies a try—you’re going to adore them!
If you want inspiration anytime, you can always peek at my Loaded Cream Cheese Halloween Brownies for more brownie magic.

Mint Oreo Brownies
Delight in these rich, fudgy Mint Oreo Brownies that combine the refreshing taste of mint with classic Oreo cookies for a delectable dessert treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 10 Mint Oreo cookies, chopped
- 1/2 cup (90g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until smooth.
- Beat in cocoa powder, flour, salt, and baking powder until combined.
- Fold in the chopped Mint Oreo cookies and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs.
- Allow to cool completely before cutting into squares and serving.
Notes
For an extra minty kick, drizzle melted mint chocolate over the cooled brownies or serve with a scoop of vanilla ice cream.

