There’s something truly magical about baking Cranberry Orange Scones that always pulls me back to the cozy mornings in my kitchen. The very first time I made these cranberry orange scones, the warm, tangy aroma of orange zest mingling with sweet-tart cranberries had me hooked instantly. I remember my kids peeking in the oven, eyes wide, unable to wait for those fluffy homemade scones to come out, their faces lighting up with each bite. These cozy citrus scone recipes have become a staple quick breakfast scone in our household, especially on busy school mornings when time is tight but love is abundant.
Ingredients
I’ll be honest — it took me a few tries to get the perfect texture. I learned the hard way with Cranberry Orange Scones that overhandling the dough can make them tough instead of tender and flaky. My kitchen mishaps, like accidentally adding too much liquid or forgetting to zest the orange properly, turned into valuable lessons. Now, I’ve perfected a method that results in light, fluffy homemade scones every time, bursting with those bright orange zest scones flavors and juicy pops of cranberry baked goods goodness.
Why These Scones Work
These Cranberry Orange Scones fit right into my family’s lively mornings: a delicious blend of tart and sweet, and just the right hint of citrus to kickstart the day. They’re my go-to quick breakfast scones when I want something homemade but don’t have hours to spare. The balance of flavors in this recipe is just right — not too sweet, with a lovely bite from the cranberries and fresh orange zest that lifts the whole experience.
Other Favorite Cranberry Orange Recipes
If you’re familiar with my other cranberry orange recipes like my Cranberry Orange Glazed Turkey Breast or Christmas Cranberry Orange Cookies, you’ll love how these scones carry that same bright, comforting vibe but in a flaky, tender pastry. Honestly, they fit perfectly on any weekend brunch table or even as a snack with tea. I invite you to join me in making this recipe your own because few things beat the smell of freshly baked cranberry orange scones filling the house, promising that the day ahead starts with warmth and joy.
For some fresh inspiration, check out this beautiful glazed version from Sally’s Baking Addiction. It’s always inspiring to see different takes on citrus scone recipes!
Community Favorites and Variations
Many fellow home bakers share their own twists on cranberry orange scones. You might enjoy exploring crowd favorites like the discussions about scones on Milwaukee Foodie or the Bisquick cranberry scones recipe for fall weekends, which are perfect for busy days with a cozy vibe.
Final Thoughts
Whether it’s for a quick weekday breakfast or a leisurely weekend brunch, cranberry orange scones bring warmth, flavor, and a touch of joy to every bite. Embrace the process, savor the aroma, and share them with those you love.
Cranberry Orange Scones
Delightful cranberry orange scones bursting with zesty citrus and tart cranberries, perfect for breakfast or an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/2 cup dried cranberries
- 1 tablespoon orange zest
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: coarse sugar for sprinkling
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in dried cranberries and orange zest evenly.
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined—do not overmix.
- Turn the dough onto a lightly floured surface and shape into an 8-inch circle about 1-inch thick. Cut into 8 wedges.
- Place scones on the prepared baking sheet. Brush the tops with heavy cream and sprinkle with coarse sugar if desired.
- Bake for 18–22 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Notes
For extra flavor, drizzle with a simple orange glaze made from powdered sugar and orange juice before serving.