Okay, friends, gather ’round! Let’s talk about one of my all-time favorite weeknight dinners: Chicken with Boursin Sauce. Oh my goodness, just the thought of it makes my mouth water! I can almost smell that creamy, garlicky aroma wafting through the kitchen right now… Remember that time I tried to make a fancy French dinner and totally butchered the soufflé? Well, Chicken with Boursin Sauce is the anti-soufflé. It’s elegant and impressive, but secretly so easy, it feels like cheating! Seriously, even on the busiest of weeknights, I can whip this up and feel like I’m serving something truly special.
It all started when I was scrounging in the fridge, trying to figure out what to make with the sad-looking chicken breasts I had. I spotted a wheel of Boursin cheese, that creamy, herby goodness, and a lightbulb went off. I’d seen variations of creamy Boursin chicken online, but I wanted to develop my own, Delilita-approved version. The first time I made it, I slightly overcooked the chicken – we’ve all been there, right? – but even then, the sauce was so divine that my kids devoured it. I knew I was onto something. After a few tweaks (and a lot of taste-testing!), I perfected my recipe for Chicken with Boursin Sauce, and it quickly became a family staple. It’s just one of those dishes that everyone loves, and it makes me feel good to serve it. It makes even mundane dinners feel a bit special, you know? I want to share this Chicken with Boursin Sauce with you because everyone deserves a little bit of easy deliciousness in their lives. Now, let’s get cooking!
What You’ll Need for This Chicken with Boursin Sauce
Alright, let’s gather our ingredients. Here’s what you’ll need to make my go-to Chicken with Boursin Sauce. This recipe is all about simple ingredients that pack a punch of flavor. I always use the original Garlic & Fine Herbs Boursin for my Chicken with Boursin Sauce, but feel free to experiment with other flavors!
- 4 boneless, skinless chicken breasts (about 6-8 ounces each)
- 4 ounces Boursin cheese (Garlic & Fine Herbs flavor is my favorite)
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Fresh parsley, chopped (for garnish)
Okay, a little kitchen wisdom for you all. When making Chicken with Boursin Sauce, I’ve found that pounding the chicken breasts to an even thickness helps them cook more evenly and quickly. It’s a great trick! When shopping for the Boursin, you can usually find it in the specialty cheese section of your grocery store. If you’re on a budget, keep an eye out for sales on chicken breasts – I often stock up when they’re discounted. For a shortcut on busy nights, buy pre-minced garlic. And for storage, leftover Boursin cheese will keep well in the fridge for several days, tightly wrapped. Speaking of ingredients, if you like creamy chicken dishes, you might also enjoy my Mozzarella Chicken in Basil Cream Sauce.
Let’s Make This Chicken with Boursin Sauce Together
Now for the fun part! Let’s make this Chicken with Boursin Sauce together. Don’t worry, it’s easier than you think! I’m here to guide you every step of the way.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. This is crucial for getting a good sear! Season both sides with salt and pepper.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the chicken breasts in the skillet. Sear for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). I learned the hard way with Chicken with Boursin Sauce that using a meat thermometer is a game-changer. I usually cook this Garlic herb chicken until it turns slightly brown on either side.
- Remove the Chicken: Remove the chicken breasts from the skillet and set aside on a plate. Cover with foil to keep warm.
- Make the Sauce: Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant. Be careful not to burn it!
- Add the Broth and Cream: Pour in the chicken broth and heavy cream. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. Those browned bits are packed with flavor!
- Melt the Boursin: Reduce the heat to low and stir in the Boursin cheese. Continue stirring until the cheese is completely melted and the sauce is smooth and creamy. This usually takes about 2-3 minutes. Don’t worry if your Chicken with Boursin Sauce looks a little lumpy at first; just keep stirring, and it will come together.
- Simmer and Thicken: Let the sauce simmer for a few minutes, allowing it to thicken slightly. If the sauce is too thick, add a splash of chicken broth or cream to thin it out. While the Chicken with Boursin Sauce is simmering, I usually start cooking my side dish, like rice or roasted vegetables.
- Return the Chicken: Return the chicken breasts to the skillet and spoon the sauce over them. Let them simmer in the sauce for a few minutes to warm through. Your Chicken with Boursin Sauce should smell absolutely divine at this point – garlicky, herby, and utterly irresistible!
- Garnish and Serve: Garnish with fresh chopped parsley and serve immediately.
In my kitchen, Chicken with Boursin Sauce usually takes about 30 minutes from start to finish. It’s a super quick and easy weeknight meal. Now, I know some of you might be wondering if you can use chicken thighs instead of breasts. Absolutely! Just adjust the cooking time accordingly. I found this awesome creamy Boursin chicken recipe that utilizes chicken thighs at Creamy Boursin Chicken Thighs—too good to be this easy – Blue ….
How I Love to Serve This Chicken with Boursin Sauce
Okay, so you’ve made this amazing Chicken with Boursin Sauce. Now, what do you serve it with? My family loves this Chicken with Boursin Sauce when I serve it over a bed of fluffy rice or pasta. The creamy sauce just coats every grain, and it’s so satisfying.
My go-to side dishes are roasted asparagus, steamed broccoli, or a simple green salad. The freshness of the vegetables balances out the richness of the sauce perfectly. This Chicken with Boursin Sauce is perfect for a weeknight dinner, but it’s also elegant enough for a special occasion. I’ve even made it for dinner parties, and my friends always rave about it. They always ask for this Chicken with Boursin Sauce recipe!
For presentation, I like to arrange the chicken breasts on a platter, spoon the sauce over them, and garnish with a generous sprinkle of fresh parsley. It looks so pretty and inviting! If you have extra Chicken with Boursin Sauce, it’s delicious the next day served cold in a sandwich or salad. You can also shred the chicken and use it in tacos or quesadillas. In the summertime, I love to add a squeeze of lemon juice to the sauce for a brighter flavor. And in the winter, I sometimes stir in some sautéed mushrooms for extra heartiness. I know one blog I saw makes Boursin chicken with pasta on My super popular Boursin chicken recipe makes a gorgeous …. For a sweeter take, consider trying my Maple Glazed Chicken with Sweet Potatoes
Your Chicken with Boursin Sauce Questions Answered
Alright, let’s tackle some of those burning questions you might have about making Chicken with Boursin Sauce. I’ve been there, I’ve made the mistakes, and I’m here to share my wisdom!
Q: Can I use a different kind of cheese instead of Boursin?
A: While Boursin is the star of the show in this recipe, you could experiment with other creamy cheeses, like cream cheese or goat cheese. However, the flavor won’t be quite the same. The garlic and herb blend in Boursin is what really makes this dish special.
Q: Can I make this recipe ahead of time?
A: You can definitely prep some of the ingredients ahead of time. For example, you can pound and season the chicken breasts, and you can mince the garlic. However, I recommend making the sauce fresh, as it tastes best when it’s just made.
Q: My sauce is too thick! What do I do?
A: No problem! Just add a splash of chicken broth or cream to thin it out. Start with a tablespoon at a time until you reach your desired consistency.
Q: My sauce is too thin! What do I do?
A: Let the sauce simmer for a few more minutes, allowing it to reduce and thicken. If it’s still too thin, you can whisk together a teaspoon of cornstarch with a tablespoon of cold water, then stir it into the sauce.
Q: Can I add vegetables to this dish?
A: Absolutely! Sautéed mushrooms, spinach, or asparagus would all be delicious additions to this Chicken with Boursin Sauce. Just add them to the skillet after you cook the garlic.
Q: Can I bake the chicken instead of searing it?
A: Yes, you can. Bake the chicken breasts in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until cooked through. Then, make the sauce in a skillet and pour it over the baked chicken.
Q: What if I don’t have heavy cream?
A: You can substitute half-and-half or milk for the heavy cream, but the sauce won’t be as rich and creamy. Another option is to use Greek yogurt, which will add a nice tanginess to the sauce.
You know what I do when my Chicken with Boursin Sauce is a bit bland? A little squeeze of lemon or a pinch of red pepper flakes usually does the trick! My family loves the garlicky and herby flavor of Boursin chicken breast, so I’ve never had any complaints!
My Final Thoughts on This Chicken with Boursin Sauce
Friends, this Chicken with Boursin Sauce recipe holds a special place in my heart because it’s a reminder that delicious food doesn’t have to be complicated. It’s a dish that I can always count on to bring a smile to my family’s faces, even on the busiest of weeknights.
- Don’t overcook the chicken! Use a meat thermometer to ensure it’s cooked to 165°F (74°C).
- Don’t burn the garlic! Cook it over medium heat for just 30 seconds, or until fragrant.
- Taste and adjust the seasoning! Add more salt, pepper, or herbs to your liking.
I’ve tried so many variations of this recipe over the years. My husband loves it with a sprinkle of Parmesan cheese on top. My kids enjoy it with a side of mac and cheese (don’t judge!). And I personally love it with a glass of crisp white wine. A similar dish that is perfect for a fall night is my Crispy Feta Chicken with Hot Honey Drizzle.
I encourage you to make this Chicken with Boursin Sauce your own. Experiment with different herbs, spices, and vegetables. Add a squeeze of lemon juice, a pinch of red pepper flakes, or a sprinkle of Parmesan cheese. The possibilities are endless!
I hope you enjoy making this Chicken with Boursin Sauce as much as I do. It’s a simple, delicious, and comforting meal that’s perfect for any occasion. And remember, cooking should be fun! Don’t be afraid to experiment and make mistakes. That’s how you learn! So, go ahead and give it a try. I know you’re going to love it!
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Chicken with Boursin Sauce
Tender chicken breasts smothered in a creamy, garlicky Boursin sauce. This easy weeknight dinner is ready in under 30 minutes and is sure to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces Boursin cheese, softened
- 1/2 cup chicken broth
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
- Remove chicken from the skillet and set aside.
- Reduce heat to medium. Add Boursin cheese and chicken broth to the skillet.
- Stir until the cheese is melted and the sauce is smooth.
- Return chicken to the skillet and spoon sauce over the top.
- Garnish with fresh parsley and serve immediately.
Notes
Serve with a side of pasta, rice, or roasted vegetables for a complete meal. For a richer flavor, add a splash of white wine to the sauce while it’s simmering.