Alright, come on in! Grab a seat at the kitchen table, because today, we’re making something truly special: my Butterscotch Heaven Pie. Just the name makes me smile, you know? It’s more than just dessert; it’s a little slice of nostalgia, a warm hug on a plate, and a guaranteed crowd-pleaser.

I remember the first time I tried to make this Butterscotch Heaven Pie. Oh, it was a disaster! The filling was runny, the crust was burnt… let’s just say it wasn’t pretty. But I was determined to get it right. I tweaked the recipe, experimented with different ingredients, and finally, after what felt like a million tries, I nailed it. And now, it’s a staple in our family. My kids practically beg for it! There’s something so comforting about that rich, buttery butterscotch flavor. It’s the kind of pie that disappears in minutes, leaving everyone wanting more. I think, after that disaster, I perfected it, the Butterscotch Heaven Pie.

And you know what? This Butterscotch Heaven Pie recipe is surprisingly simple. Perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. I am a busy mom and always on the look out for easy recipes. You don’t need to be a pastry chef to make this Butterscotch Heaven Pie masterpiece, trust me. Even if you’ve never made a pie before, I promise you can do this. It’s all about taking it one step at a time and not being afraid to make mistakes. That is my approach to life in general.

My cooking philosophy is simple: good food should be accessible to everyone. It should bring people together, create memories, and nourish both body and soul. And this Butterscotch Heaven Pie embodies that philosophy perfectly. I can still smell the butterscotch while the pie is cooling on the counter.

So, are you ready to dive in and make some Butterscotch Heaven Pie magic? I’m so excited to share this recipe with you. Let’s get started! And feel free to ask me any questions along the way – I’m here to help! One thing I learned while mastering how to make Butterscotch Heaven Pie, is to taste and adjust as I go. It’s very important to add more sugar or butterscotch, depending on your preference! While you are at it, you might want to try my recipe for Apple Cider Sangria. It is the perfect drink for fall.

What You’ll Need for This Butterscotch Heaven Pie

Okay, let’s gather our ingredients. Don’t worry; you probably have most of these in your pantry already. For the crust, I always buy it from the store to save time, but you can always make your own. The key is to make it homemade butterscotch filling. Here’s what you’ll need for my Butterscotch Heaven Pie:

1 (9-inch) pre-made pie crust: I always use the refrigerated kind; they’re so convenient!
1 cup (2 sticks) unsalted butter: I always use good quality butter for my Butterscotch Heaven Pie; it makes a difference in the flavor.
1 1/2 cups packed light brown sugar: This gives the pie that delicious butterscotch flavor.
1/4 cup cornstarch: This helps to thicken the filling.
1/4 teaspoon salt: Just a pinch to balance the sweetness.
3 cups whole milk: I always use whole milk for richness, but you can use 2% if you prefer.
2 teaspoons vanilla extract: Don’t skimp on the vanilla! It enhances the butterscotch flavor beautifully.
1/2 cup butterscotch chips: These add extra butterscotch goodness.
Whipped cream, for topping (optional): Because everything’s better with whipped cream, right?

Ingredients for Butterscotch Heaven Pie including butter, brown sugar, butterscotch chips, and milk

When making Butterscotch Heaven Pie, you can find most of these ingredients at your local grocery store. But for the butterscotch chips, I like to buy them in bulk online – it’s usually cheaper that way. Here’s a Butterscotch Heaven Pie trick I learned from my grandma: if you don’t have brown sugar, you can mix 1 cup of granulated sugar with 2 tablespoons of molasses. Works like a charm! For my Butterscotch Heaven Pie, I buy butter in bulk and freeze it. Just remember to thaw it completely before using.

And speaking of shortcuts, if you’re really short on time, you can use a store-bought butterscotch pudding mix. But honestly, the homemade filling is so much better, and it’s not that much more work. Check out this story about when when my mother owned a restaurant and this … so I am used to cooking things from scratch.

For storing leftover Butterscotch Heaven Pie ingredients, keep the butter in the freezer, the brown sugar in an airtight container to prevent it from hardening, and the milk in the refrigerator. Easy peasy! Now, let’s move on to the fun part: making the pie! While we are at it, you might want to check out my recipe for Butternut Squash Soup. It is very comforting like this pie.

Let’s Make This Butterscotch Heaven Pie Together

Alright, let’s get our hands dirty and make this amazing Butterscotch Heaven Pie together. This is where the magic happens!

Preheat your oven to 350°F (175°C). This is important to allow the crust to brown!
Bake the pie crust: I bake the pie crust for about 10 minutes before adding the filling. I learned the hard way with Butterscotch Heaven Pie that you can get a soggy crust if you don’t pre-bake it. Make sure to let the crust cool completely before adding the filling. My Butterscotch Heaven Pie usually takes me about 10 minutes to pre-bake.
Make the filling: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, cornstarch, and salt until well combined. Gradually whisk in the milk until smooth. Be patient here!
Cook the filling: Bring the mixture to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes, or until the filling has thickened. It should be thick enough to coat the back of a spoon. Don’t worry if your Butterscotch Heaven Pie filling looks a little lumpy at first; just keep stirring, and it will smooth out.
Remove from heat: Stir in the vanilla extract and butterscotch chips until melted and smooth. Your Butterscotch Heaven Pie should smell like a butterscotch dream! While the Butterscotch Heaven Pie is cooking, I usually do the dishes to have fewer things to clean later.
Pour the filling: Pour the butterscotch filling into the pre-baked pie crust. Spread it evenly.
Bake the pie: Bake for 20-25 minutes, or until the filling is set. The center should be slightly jiggly, but not liquidy. Trust your instincts.
Cool completely: Let the pie cool completely on a wire rack before serving. This is important to allow the filling to set properly. I know it’s hard to resist, but trust me, it’s worth the wait! In my kitchen, Butterscotch Heaven Pie usually takes about 2 hours to cool completely. I usually let it sit on the counter for about an hour and then move it to the fridge.
Chill (optional): For an extra-firm pie, chill in the refrigerator for at least 2 hours before serving. My family likes this Butterscotch Heaven Pie cold or at room temperature.
Serve: Top with whipped cream, if desired, and enjoy! And there you have it: your very own Butterscotch Heaven Pie! See? That wasn’t so hard, was it?

I always make sure to keep a close eye on the pie crust while it is pre-baking, since I do not want it to burn. While I am at it, here is another Butterscotch Cream Pie – A baJillian Recipes.

How I Love to Serve This Butterscotch Heaven Pie

Okay, so you’ve made your Butterscotch Heaven Pie – congratulations! Now, let’s talk about how to serve it. This is where you can really get creative and make it your own.

My family loves this Butterscotch Heaven Pie when I serve it with a big dollop of homemade whipped cream and a sprinkle of sea salt. The saltiness really enhances the sweetness of the butterscotch. Sometimes, I’ll even add a drizzle of caramel sauce for extra indulgence. My go-to side dish to pair with this classic Butterscotch Heaven Pie is vanilla ice cream. The cold ice cream complements the warm, gooey pie perfectly. It’s a match made in heaven! I always use vanilla ice cream because chocolate would overpower the pie!

This Butterscotch Heaven Pie is perfect for Thanksgiving, Christmas, Easter, or any special occasion. I even make it for birthdays sometimes! It’s also great for potlucks and bake sales. Friends always ask for this Butterscotch Heaven Pie recipe whenever I bring it to a party. I’ve even had people offer to pay me for it! My presentation tips? I love to dust the top of the pie with powdered sugar before serving. It makes it look so elegant. You can also arrange fresh berries around the pie for a pop of color.

If you have extra Butterscotch Heaven Pie (which is rare in my house!), you can store it in the refrigerator for up to 3 days. Just make sure to cover it tightly to prevent it from drying out. I have many leftover Butterscotch Heaven Pie ideas. You can crumble it over ice cream, add it to milkshakes, or even use it as a filling for crepes.

One seasonal Butterscotch Heaven Pie variation I’ve tried is adding a layer of chopped pecans to the bottom of the crust before pouring in the filling. It adds a nice nutty crunch. I also like to make a **no bake butterscotch pie** version in the summer. Ever wonder Where to find butterscotch cream pie in Tulsa?

My goal is to make a smaller size pie for myself, so that I don’t feel guilty when I am the only one eating it! My daughter loves this pie so much and asks me to make it at least once a month.

Your Butterscotch Heaven Pie Questions Answered

Okay, let’s tackle some of the most common questions I get about my Butterscotch Heaven Pie. I’ve been making this pie for years, so I’ve pretty much seen it all!

Q: My filling is too runny. What did I do wrong?

A: Don’t worry, we’ve all been there! It sounds like you might not have cooked the filling long enough. Make sure to simmer it until it’s thick enough to coat the back of a spoon. Also, be sure to use the correct amount of cornstarch.

Q: Can I use a different type of milk?

A: While I recommend using whole milk for the richest flavor, you can use 2% or even almond milk if you prefer. Just keep in mind that the filling might not be as thick. I have tried the easy butterscotch pie recipe with different kind of milk, but I like whole milk the best!

Q: My crust is burnt. How can I prevent this?

A: Ah, the dreaded burnt crust! I like to cover the edges of the crust with foil during the last 10-15 minutes of baking. This will prevent them from getting too brown.

Q: Can I make this pie ahead of time?

A: Absolutely! In fact, I usually make it a day ahead of time so that the flavors have time to meld together. Just make sure to store it in the refrigerator. The butterscotch pudding pie tastes great after a day or two.

Q: Can I freeze this pie?

A: Yes, you can freeze this pie, but the texture of the filling might change slightly. Wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months.

Q: I don’t have butterscotch chips. Can I substitute something else?

A: You can use chocolate chips or even caramel chips instead. Or, you can just leave them out altogether. The pie will still be delicious!

Q: My family doesn’t like whipped cream. What else can I use for topping?

A: You can use vanilla ice cream, a drizzle of caramel sauce, or even a sprinkle of chopped nuts. Get creative! You know what I do when my Butterscotch Heaven Pie needs a little extra flavor? I add a splash of bourbon to the filling! It’s a game-changer. I got that feedback about my Butterscotch Heaven Pie from one of my dinner guests!

My Final Thoughts on This Butterscotch Heaven Pie

Well, there you have it – my family’s favorite Butterscotch Heaven Pie recipe. I hope you enjoy making it as much as I do. This pie holds a special place in my heart because it reminds me of my grandma, who used to make it for us every year for Thanksgiving. It’s a taste of home, a taste of love, and a taste of pure happiness.

Here are my Butterscotch Heaven Pie Pro Tips:

Use good quality butter: It really makes a difference in the flavor.
Don’t overbake the crust: It will become dry and crumbly.
Be patient: Let the pie cool completely before serving.

Here are some Butterscotch Heaven Pie variations I’ve tried with my family:

Chocolate Butterscotch Pie: Add a layer of chocolate ganache to the bottom of the crust before pouring in the butterscotch filling.
Peanut Butter Butterscotch Pie: Add a layer of peanut butter to the bottom of the crust before pouring in the butterscotch filling.
Salted Caramel Butterscotch Pie: Drizzle with caramel sauce and sprinkle with sea salt before serving.

My husband loves the Salted Caramel version, while my kids prefer the classic Butterscotch Heaven Pie with whipped cream. And just a word of advice, do not use too much salt in the caramel version.

I really encourage you to make this Butterscotch Heaven Pie your own. Feel free to experiment with different ingredients and toppings. Don’t be afraid to get creative! I hope that their experience is enjoyable and that you are able to create memories for years to come.

I truly hope this Butterscotch Heaven Pie brings as much joy to your family as it has to mine. Happy baking! You might want to check out my recipe for Crispy Chicken Caesar Sandwich.

Butterscotch Heaven Pie

Print Recipe

This Butterscotch Heaven Pie features a creamy, rich butterscotch filling in a flaky pie crust, topped with whipped cream and butterscotch chips. It’s a decadent dessert that’s sure to impress!

Author: Liliana
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 pre-made pie crust
1 cup packed brown sugar
1/2 cup butter
1/4 cup milk
2 tablespoons cornstarch
1/4 teaspoon salt
2 large egg yolks, lightly beaten
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1/4 cup butterscotch chips, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
Bake pie crust according to package directions until golden brown. Let cool completely.
In a medium saucepan, combine brown sugar, butter, milk, cornstarch, and salt.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
Remove from heat. Gradually whisk in the beaten egg yolks.
Return to heat and cook for 1 minute more, stirring constantly.
Remove from heat and stir in vanilla extract.
Pour the butterscotch filling into the cooled pie crust.
Refrigerate for at least 2 hours, or until set.
Before serving, top with whipped cream and butterscotch chips.

Notes

For an extra touch, drizzle melted butterscotch over the whipped cream before serving. You can also use a graham cracker crust for a different texture.